The star of the barbecue, the evergreen fresh rosemary is the harbinger of Mediterranean flair. In ancient times it was used for medicinal purposes, but today it is more for its flavour. Rosemary in the past In ancient times it was used for medicinal purposes, but today it is more for its flavour.Rosemary is considered …
The parsley is a popular herb, available at every greengrocer’s, and a staple in many of our dishes. Its root, the turnip, is an essential ingredient in broth. Let’s get to know it better and see what delicious things you can make with it! The Latin name petroselium comes from the fusion of the Greek …
It grows in the garden, in windows, on balconies, but you can also pick thyme in the meadow on a hike. It is an excellent herb and herbal remedy, and its tea smells like a summer meadow! Thyme (Thymus vulgaris L.) is one of our most commonly used culinary herbs, along with parsley, rosemary and …