Guide to spices

Chipotle is one of the most representative dishes in the Mexican diet, it is a dried, smoked Jalapeno pepper. Most Jalapenos are picked and used

As surprising as it may be, Cayenne pepper is not a variety of pepper. But then what is this spice and why is it worth

Chili flakes are a coarser, coarser-grained chili meal than chili powder. Chili is a crop from South America that has conquered the world. In common

The genus Eruca, which belongs to the cabbage family, includes a number of lettuce varieties, the most common of which is pepper must (which is

The juniper berry is a spherical berry of the common juniper that develops over two years, changing color from bluish to black over time. The

The bay leaf is an essential ingredient in the culinary vocabulary of many cultures. This small plant, with its strong aroma and pungent flavor that