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Roasted Rosemary Almonds in a white ceramic bowl on a dark stone countertop, captured in a high-quality, elegant presentation.

Roasted Rosemary Almonds

Roasted Rosemary Almonds are a simple yet sophisticated snack that's perfect for holiday munching. The aromatic rosemary pairs wonderfully with the toasted richness of the almonds, and a hint of sea salt brings all the flavors together. These almonds are great for snacking on their own or for adding a crunchy element to your holiday cheeseboard.
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Course Appetizer, Snack

Ingredients
  

  • 2 cups whole almonds
  • 1 tablespoon olive oil
  • 2 teaspoons fresh rosemary finely chopped
  • Coarse sea salt to taste

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a bowl, toss the almonds with olive oil and chopped rosemary until well coated.
  • Spread the almonds in a single layer on a baking sheet.
  • Roast in the oven for 10-12 minutes, stirring occasionally, until they are golden brown and fragrant.
  • Sprinkle with coarse sea salt while still warm.
  • Let them cool before serving.
Keyword Easy Holiday Recipes, Roasted Almonds