Garlic Butter Baby Potatoes
Garlic Butter Baby Potatoes are a delightful side dish that's both comforting and elegant. The potatoes are roasted to perfection with a golden crust outside and tender inside, all brought together by a rich garlic butter sauce.
Ingredients
- 1.5 pounds baby potatoes halved
- 4 tablespoons butter
- 2 cloves garlic minced
- 1 tablespoon chopped parsley
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet, melt butter over medium heat and sauté garlic until fragrant.
- Toss the potatoes in the garlic butter, then spread them on a baking sheet.
- Season with salt and pepper.
- Roast for 25-30 minutes until golden and fork-tender.
- Garnish with parsley before serving.