Chocolate Peppermint Mousse
Chocolate Peppermint Mousse is a decadent dessert that's sure to please. Rich and creamy with a hint of peppermint, it’s served chilled and makes for a refreshing end to any holiday feast.
Ingredients
- 1 cup heavy cream
- 6 ounces dark chocolate chopped
- 3 tablespoons sugar
- 1/2 teaspoon peppermint extract
- Whipped cream and crushed candy canes for garnish
Instructions
- In a saucepan, heat half the cream until hot but not boiling.
- Remove from heat and stir in the chocolate until melted.
- Whip the remaining cream with sugar and peppermint extract to soft peaks.
- Fold the whipped cream into the chocolate mixture.
- Spoon into serving dishes and chill for at least 2 hours.
- Garnish with whipped cream and crushed candy canes before serving