Rosemary Garlic Focaccia
An aromatic and fluffy focaccia bread infused with the flavors of fresh rosemary and minced garlic, topped with coarse sea salt for a delightful crunch.
Ingredients
- 2 1/4 cups flour
- 1 packet yeast
- 1 cup warm water
- 2 tablespoons fresh rosemary chopped
- 2 cloves garlic minced
- Coarse sea salt
- Olive oil
Instructions
- Combine flour, yeast, and warm water to form a dough and let rise until doubled in size.
- Gently press the dough into a baking tray.
- Create dimples in the dough with your fingertips.
- Sprinkle with rosemary, garlic, and sea salt, then drizzle with olive oil.
- Bake until golden brown and enjoy warm.