Honey-Glazed Carrots
Transform simple carrots into a dish of sheer delight. Glistening with a honey glaze, these tender slices carry the joy of the holiday table, offering a sweet contrast that complements any festive platter.
Ingredients
- 1 pound carrots peeled and sliced
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the carrots and cook for about 3-4 minutes until they start to soften.
- Drizzle the honey over the carrots, and season with salt and pepper.
- Continue to cook, stirring occasionally, until the carrots are tender and glazed, about 10 minutes.
- Garnish with chopped parsley before serving.