Savory Mashed Sweet Potatoes
Elevate your feast with the rich, velvety texture of these mashed sweet potatoes. Each forkful is infused with the subtle warmth of garlic and the earthiness of thyme, creating a harmonious blend of flavors that'll enchant your taste buds.
Ingredients
- 4 large sweet potatoes peeled and cubed
- 3 cloves garlic minced
- 3 tablespoons unsalted butter
- 1 teaspoon fresh thyme leaves
- 1/4 cup milk or cream
- Salt and pepper to taste
Instructions
- Place sweet potatoes in a large pot and cover with water. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
- Drain the potatoes and return them to the pot.
- Add garlic, butter, thyme, and milk to the pot with the potatoes.
- Mash the mixture until smooth and creamy. Season with salt and pepper to taste.