Garlicky Green Beans Almondine
Savor the classic elegance of green beans almondine, enlivened with slivers of garlic. The crunch of toasted almonds interplays with the snappy freshness of the beans, crafting a dish that dances between indulgent and invigorating.
Ingredients
- 1 pound fresh green beans trimmed
- 2 tablespoons olive oil
- 3 cloves garlic thinly sliced
- 1/4 cup sliced almonds
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Blanch the green beans in a pot of boiling water for 2 minutes, then immediately immerse them in ice water to stop the cooking process. Drain well.
- In a large skillet, heat the olive oil over medium heat.
- Add the garlic and almonds, and cook until they are golden and fragrant, about 2-3 minutes.
- Add the green beans to the skillet, tossing to coat with the garlic and almonds. Cook until heated through, about 2 minutes.
- Season with salt and pepper, and serve with lemon wedges on the side.