Maple Roasted Brussels Sprouts
Welcome a touch of autumnal sweetness to your table with these maple roasted Brussels sprouts. The sprouts emerge from the oven caramelized and tender, each leaf edged with the rich, deep flavors of pure maple syrup and a hint of mustard, celebrating the essence of holiday gatherings.
Ingredients
- 1 pound Brussels sprouts trimmed and halved
- 2 tablespoons olive oil
- 3 tablespoons pure maple syrup
- 1 teaspoon Dijon mustard
- Salt and freshly ground black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together olive oil, maple syrup, and mustard.
- Add Brussels sprouts to the bowl and toss to coat evenly.
- Spread the sprouts on a baking sheet in a single layer.
- Season with salt and pepper.
- Roast for 20-25 minutes, or until caramelized and tender.
- Serve warm as a delightful side that pairs wonderfully with any main course.