Cheesy Potato Gratin
This cheesy potato gratin is a symphony of thinly sliced potatoes enveloped in a rich and creamy cheese sauce, baked to golden perfection. It's a decadent side dish that promises to comfort and satisfy in every creamy, cheesy bite.
Ingredients
- 2 pounds russet potatoes thinly sliced
- 2 cups heavy cream
- 1 cup grated Gruyère cheese
- 1 garlic clove minced
- 1/2 teaspoon nutmeg
- Salt and freshly ground black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Rub a garlic clove around the inside of a baking dish, then layer the potato slices in the dish.
- In a saucepan, heat the cream with minced garlic, nutmeg, salt, and pepper until it just begins to simmer.
- Pour the hot cream over the potatoes and sprinkle with the grated Gruyère.
- Cover the dish with foil and bake for 1 hour.
- Remove the foil and bake for an additional 30 minutes or until the top is golden brown and the potatoes are tender.
- Let the gratin stand for a few minutes before serving, allowing every layer to reveal its creamy, cheesy glory.