Spiced Pear Crumble
The spiced pear crumble is a delightful dance of tender pears and warming holiday spices beneath a canopy of buttery crumble. It's a rustic and comforting dessert that fills the room with the scent of nostalgia and sweetness.
Ingredients
- 4 ripe pears peeled, cored, and sliced
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup cold butter cubed
- 1/4 cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, toss the pear slices with brown sugar, cinnamon, ginger, and nutmeg.
- In another bowl, combine flour, oats, and granulated sugar. Cut in the butter until the mixture resembles coarse crumbs.
- Place the spiced pears in a baking dish and sprinkle the crumble topping evenly over the pears.
- Bake for 45 minutes or until the topping is golden and the pears are bubbly and tender.
- Serve warm, perhaps with a scoop of vanilla ice cream, offering a sweet end to any holiday meal.