Cheddar and Chive Biscuits
These cheddar and chive biscuits are a flaky, buttery delight, with pockets of sharp cheddar and the fresh zing of chives creating a savory treat that pairs wonderfully with any meal or serves as a delightful snack on their own.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup cold butter cubed
- 1 cup shredded sharp cheddar cheese
- 1/4 cup chopped fresh chives
- 3/4 cup milk
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, combine flour, baking powder, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Stir in cheddar cheese and chives.
- Add milk and stir until just combined.
- Turn the dough out onto a floured surface and knead gently.
- Roll out the dough to about 1 inch thick and cut with a biscuit cutter.
- Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.
- Serve these biscuits warm, allowing the cheddar to make its presence known with every bite.