Eggnog Panna Cotta
Transform the classic holiday beverage into a creamy, jiggly dessert with this eggnog panna cotta. It’s a simple yet elegant way to finish a festive meal.
Ingredients
- 2 cups eggnog
- 1/4 cup sugar
- 1 packet gelatin
- Nutmeg for garnish
Instructions
- Sprinkle gelatin over 1/4 cup of eggnog. Let stand for 5 minutes to bloom.
- Heat the remaining eggnog and sugar in a saucepan until sugar dissolves and the mixture is hot but not boiling.
- Remove from heat and stir in the bloomed gelatin until fully dissolved.
- Pour into dessert glasses and refrigerate for at least 4 hours, or until set.
- Sprinkle with nutmeg before serving for an extra touch of holiday spirit.