Smoked Salmon Crostini
For a touch of sophistication, these smoked salmon crostini offer a symphony of flavors: the richness of salmon, the tang of cream cheese, and the crispness of freshly toasted bread.
Ingredients
- 1 baguette sliced and toasted
- 8 oz smoked salmon
- 1/2 cup cream cheese softened
- 1 tablespoon fresh dill chopped
- 1 teaspoon lemon zest
- Capers for garnish
Instructions
- Spread cream cheese on each slice of toasted baguette.
- Place a piece of smoked salmon on top of the cream cheese.
- Sprinkle with dill, lemon zest, and capers.
- Serve immediately, offering a delightful contrast of textures and a burst of savory flavors.