Baked Camembert with Honey and Thyme
Savor the luscious meltiness of baked Camembert, topped with a drizzle of honey and thyme, creating a perfect fusion of sweet and savory for an elegant appetizer.
Ingredients
- 1 wheel Camembert cheese
- 2 tablespoons honey
- 1 teaspoon fresh thyme leaves
- Baguette slices for serving
Instructions
- Preheat oven to 350°F (175°C).
- Place Camembert in a baking dish. Score the top in a crosshatch pattern.
- Drizzle with honey and sprinkle with thyme leaves.
- Bake for 10-15 minutes until the cheese is soft and gooey.
- Serve with baguette slices for dipping into the melted cheese heaven.