Caramelized Onion and Goat Cheese Tart
This tart is a showcase of sweet caramelized onions on a bed of creamy goat cheese, encased in a flaky pastry crust - a harmonious blend of flavors that's sure to delight.
Ingredients
- 1 sheet puff pastry thawed
- 2 tablespoons olive oil
- 3 large onions thinly sliced
- 1 tablespoon balsamic vinegar
- 1/2 cup goat cheese crumbled
- Fresh thyme leaves for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Roll out puff pastry to fit a tart pan. Prick with a fork and bake for 10 minutes.
- Heat olive oil in a pan and cook onions until caramelized, then stir in balsamic vinegar.
- Spread the caramelized onions over the pre-baked crust.
- Dot with goat cheese and bake for 15-20 minutes until golden.
- Garnish with fresh thyme leaves and serve warm.