One-Pan Garlic Butter Chicken and Vegetables
Succumb to the rich flavors of tender chicken thighs and a medley of roasted vegetables, all cooked in a luscious garlic butter sauce. A one-pan wonder that simplifies your holiday cooking without compromising on taste.
Ingredients
- 6 chicken thighs bone-in and skin-on
- 1/2 cup unsalted butter melted
- 4 cloves garlic minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 cups baby potatoes halved
- 1 cup carrots sliced
- 1 cup green beans trimmed
Instructions
- Preheat your oven to 425°F (218°C).
- In a small bowl, combine melted butter, garlic, Italian seasoning, paprika, salt, and pepper.
- Place the chicken thighs in a large oven-proof pan and brush them with half of the garlic butter mixture.
- Scatter the vegetables around the chicken and brush them with the remaining mixture.
- Roast in the oven for 35-40 minutes or until the chicken is cooked through and the vegetables are tender.
- Serve directly from the pan for a homely and hearty holiday meal.