Hot Chocolate with Peppermint
Cozy up with a mug of rich and creamy hot chocolate, infused with a hint of peppermint for that classic holiday flavor. This vegetarian and gluten-free drink is topped with whipped cream and crushed candy canes, perfect for sipping by the fireside.
Ingredients
- 4 cups milk or dairy-free alternative
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/2 teaspoon peppermint extract
- Whipped cream or dairy-free alternative
- Crushed candy canes for garnish
Instructions
- In a medium saucepan, whisk together milk, cocoa powder, sugar, and salt.
- Heat the mixture over medium heat, stirring constantly until hot but not boiling.
- Remove from heat and stir in the peppermint extract.
- Pour into mugs and top with whipped cream.
- Garnish with crushed candy canes and serve immediately for a festive and warming treat.