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pellet smoker ribs recipe

Pellet Smoker Ribs Recipe

Delicious ribs on a pellet smoker
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Prep Time 1 hour
Cook Time 5 hours 30 minutes
Total Time 6 hours 30 minutes
Course Main Course
Cuisine American
Servings 4

Equipment

  • Pellet Smoker

Ingredients
  

  • 2 racks of pork ribs (baby back or spare ribs)
  • Yellow mustard (for binding)
  • Your favorite pork rub
  • Apple juice or apple cider (for spritzing)
  • BBQ sauce (optional)

Instructions
 

  • Preheat your pellet smoker to 225°F (107°C) according to manufacturer's instructions.
  • Prepare the ribs by removing the membrane from the bone side for better smoke penetration.
  • Brush a thin layer of yellow mustard onto both sides of the ribs. This helps the rub adhere.
  • Generously apply your chosen pork rub, making sure to coat all sides evenly.
  • Place the ribs on the smoker grates, bone side down.
  • Close the lid and let the pellet smoker work its magic, infusing that smoky goodness.
  • After about 3 hours, spritz the ribs with apple juice or apple cider to keep them moist.
  • Continue smoking for another 2-3 hours, or until the ribs are tender and the internal temperature reaches around 200°F (93°C).
  • If desired, brush the ribs with BBQ sauce during the last 30 minutes for a sticky finish.
  • Remove the ribs from the smoker and let them rest for about 10 minutes.
  • Slice between the bones and serve up these delectable pellet smoker ribs with your favorite sides.
Keyword BBQ Ribs