When it comes to hosting a barbecue, there’s no doubt that the star of the show is often the meat sizzling on the grill. However, every seasoned host knows that the sides accompanying that succulent pulled pork or grilled chicken can make or break the entire dining experience. Whether you’re throwing a casual backyard gathering or a more elaborate outdoor feast, the right selection of bbq side dishes can elevate the flavors, textures, and overall enjoyment of your meal. In this comprehensive guide, we’ll delve into a diverse array of 35 mouthwatering BBQ side dishes that are guaranteed to tantalize your taste buds and impress your guests.
- Hardcover Book
- English (Publication Language)
- 512 Pages – 11/05/2019 (Publication Date) – America’s Test Kitchen (Publisher)
- English (Publication Language)
- 320 Pages – 07/12/2022 (Publication Date) – Trusted Media Brands (Publisher)
- Hardcover Book
- Rodgers, Rick (Author)
- English (Publication Language)
- 480 Pages – 10/28/2014 (Publication Date) – Ballantine Books (Publisher)
1. Rum Baked Beans: A Timeless Classic with a Twist
No barbecue spread is complete without a hearty serving of baked beans. The medley of navy, dark red kidney, light red kidney, black, and baked beans creates an irresistible blend of flavors and textures. What sets this recipe apart is the addition of rum, which infuses a rich depth of flavor. Prepare these delectable beans ahead of time, allowing them to bake to perfection just before serving.
2. Shout Hallelujah Potato Salad: A Flavor-Packed Delight
Potato salad is a beloved staple at any barbecue, but the Shout Hallelujah Potato Salad takes this classic dish to new heights. Bursting with fresh ingredients like Yukon potatoes, pickles, red onions, bell peppers, celery, parsley, and pimiento peppers, this recipe offers a vibrant array of colors and flavors. Blair Hobbs of Oxford, Mississippi, has crafted a side dish that’s perfect for tailgates and barbecues alike. The variety of spices and perfectly balanced ingredients make it a true showstopper.
3. Whipped-Cream Corn Salad: A Refreshing Summer Delight
For those seeking a light and delightful side, the Whipped-Cream Corn Salad is a no-cook wonder. With just 10 minutes of hands-on time, this salad pairs perfectly with any barbecue menu. The combination of sweet corn and whipped cream creates a harmonious blend of flavors that’s sure to please even the most discerning palate.
4. Crispy Potatoes: A Crowd-Pleasing Crunch
Potatoes are a barbecue side staple, and the Crispy Potatoes recipe ensures that they shine in all their glory. The key here is to avoid overcrowding the pan to achieve perfectly crispy results. Choose from russet, Yukon gold, red, or fingerling potatoes to create a dish that’s not only visually appealing but also irresistibly crunchy.
5. Grilled Jalapeño-Lime Corn On The Cob: A Spicy Twist
Elevate your corn on the cob game with the Grilled Jalapeño-Lime Corn On The Cob. This recipe takes inspiration from Mexican Street Corn, infusing the classic summer vegetable with a burst of south-of-the-border flavors. The combination of ground pepper, spicy jalapeño peppers, cilantro, garlic, lime zest, and lime juice creates a bold and tangy profile that’s sure to be a hit.
6. Best-Ever Succotash: Celebrating Summer’s Bounty
The Best-Ever Succotash showcases the best of summer produce, with ingredients like tomatoes, corn, and okra taking center stage. This recipe emphasizes the natural flavors of these vegetables, allowing them to shine through. The addition of a touch of bacon adds a savory depth that complements the fresh ingredients beautifully.
7. Quick Pickled Slaw: A Light and Bright Alternative
For those seeking a lighter side dish, the Quick Pickled Slaw is a healthy and acidic option that pairs perfectly with a hearty barbecue. With its minimal cook time and vibrant flavors, this slaw can be prepared on the same day as your barbecue for ultimate freshness and crunch.
8. Classic Baked Macaroni And Cheese: Comforting Nostalgia
No barbecue feast is complete without a hearty helping of macaroni and cheese. The Classic Baked Macaroni And Cheese recipe ensures a creamy and indulgent experience. With just three simple steps, you can create a dish that’s rich, flavorful, and reminiscent of home-cooked comfort.
9. Freezer Coleslaw: A Versatile Make-Ahead Marvel
The Freezer Coleslaw is a throwback to the ’80s and offers a unique twist on traditional coleslaw. With its sweet and tangy vinegar-based dressing, this dish can be prepared ahead of time and frozen, making it a convenient option for busy hosts. Whether you’re serving it at a party or a weeknight family dinner, this versatile slaw is sure to please.
10. Street Corn Salad: A Burst of Mexican Flavors
Transport your taste buds to the streets of Mexico with the Street Corn Salad. This vibrant dish comes together effortlessly, featuring olive oil, Cotija cheese, and a touch of spice. With its zesty and savory profile, this salad is a wonderful addition to any barbecue spread.
11. Bacon Deviled Eggs: A Smoky Twist on a Classic
Deviled eggs are a quintessential Southern delicacy, and the Bacon Deviled Eggs recipe adds a smoky twist to this timeless favorite. The inclusion of smoky bacon takes the flavor profile to new heights. A convenient make-ahead tip ensures that these eggs are ready to delight your guests at any barbecue.
12. Field Pea, Corn And Bacon Salad: A Southern Summer Medley
Celebrate the flavors of summer with the Field Pea, Corn And Bacon Salad. This recipe showcases the best of the season with lady cream peas, fresh corn, and sweet onion. The addition of a mint and basil vinaigrette adds a refreshing and aromatic dimension to this Southern-inspired side.
13. Golden Corn Fritters: A Nostalgic Delight
Take a trip down memory lane with the Golden Corn Fritters. Reminiscent of hush puppies, these fried bites are made with a blend of milk, sugar, and fresh corn. The result is a finger food that’s both nostalgic and irresistibly delicious. With just 30 minutes of hands-on time, these fritters are perfect for any occasion.
14. Zucchini, Squash, And Corn Casserole: A Summer Farmers’ Market Treat
After a trip to the farmers’ market, put your fresh produce to good use with the Zucchini, Squash, And Corn Casserole. This colorful dish combines a variety of summer vegetables with buttery breadcrumbs and an array of cheeses. The result is a casserole that’s creamy, flavorful, and perfect for sharing.
15. Roasted Tomato Macaroni And Cheese: Grown-Up Comfort
Indulge in a grown-up version of a childhood favorite with the Roasted Tomato Macaroni And Cheese. This recipe showcases the essence of summer with fresh tomatoes and oregano. Shredded cheese adds a melty and luxurious texture, elevating the classic mac and cheese to new heights.
16. Zucchini-Potato Casserole: A Colorful and Comforting Blend
Experience the vibrant flavors of summer with the Zucchini-Potato Casserole. This colorful dish combines zucchini, potatoes, onions, and an array of cheeses to create a medley of flavors and textures. Whether served warm or at room temperature, this casserole is a versatile and delightful addition to any barbecue menu.
17. Classic Grilled Corn On The Cob: An All-Time Favorite
Classic Grilled Corn On The Cob is a barbecue essential that stands the test of time. This recipe provides expert tips on achieving the perfect char-grilled corn, making it a must-have for any outdoor gathering. With suggested enhancements like Basil Butter with Parmesan and Honey-Chipotle Glaze, you can elevate this classic side to match your preferences.
18. Herb Potato Stacks: A Sophisticated Twist on Potatoes
For an elegant take on potatoes, the Herb Potato Stacks recipe is a must-try. Achieve extra-thin slices with the help of a mandoline and season with fresh thyme and rosemary. The result is a visually stunning dish that’s as flavorful as it is impressive.
19. Big Daddy’s Grilled Blue Cheese-And-Bacon Potato Salad: A Hearty Delight
Take your potato salad to the next level with Big Daddy’s Grilled Blue Cheese-And-Bacon Potato Salad. Grilling the potatoes adds a smoky flavor, while the combination of blue cheese, bacon, and a tangy dressing creates a harmonious blend of flavors. Whether served cold or warm, this potato salad is a guaranteed hit.
20. Creamy Cucumber Salad: A Refreshing Side for Any Occasion
Brighten up your barbecue with the Creamy Cucumber Salad. This refreshing dish features cucumber slices bathed in a tangy dressing, making it a light and crisp complement to any meaty main course. With a hint of dill, this salad offers a burst of fresh flavors that’s perfect for a hot summer day.
21. Broccoli, Grape, And Pasta Salad: A Colorful Twist on Pasta
Elevate your pasta salad game with the Broccoli, Grape, And Pasta Salad. This colorful dish brings together tender pasta, crisp veggies, and satisfying beef for a delightful combination of flavors and textures. Topped with crumbled bacon, this pasta salad is a true crowd-pleaser.
22. Creamy Broccoli Slaw: A Creamy and Crunchy Favorite
Creamy Broccoli Slaw is a versatile and creamy side that’s a favorite among barbecue enthusiasts. Its combination of savory and sweet flavors, along with its crisp and creamy textures, creates a dynamic dish that can be enjoyed as a side, sandwich topper, or base.
23. Crispy Andouille Hush Puppies: A Southern Delight
Embrace the spirit of the South with Crispy Andouille Hush Puppies. Coated in a beer batter and deep-fried to perfection, these crunchy hush puppies offer a taste of Creole-Cajun flavors. Perfectly spiced and with a touch of smokiness, these bites are sure to be a hit at any barbecue.
24. Cowboy Pasta Salad: A Hearty Fusion
The Cowboy Pasta Salad combines elements of Tex-Mex cuisine with classic pasta salad components, resulting in a dish that’s hearty and flavorful. A zesty lime dressing adds a tangy kick, while the combination of beef, pasta, and veggies ensures a satisfying bite.
25. Grilled Sweet Potato Fries: A Flavorful and Unique Side
Add a touch of sweetness to your barbecue with Grilled Sweet Potato Fries. The recipe offers two flavorful variations—one with honey and brown sugar, and the other with queso fresco and ketchup. Whether you prefer sweet or savory, these fries are a delightful and unexpected addition.
26. Home-Style Butterbeans: A Southern Comfort Classic
Experience the comfort of Southern-style butterbeans with this Home-Style Butterbeans recipe. The mixture of bacon, brown sugar, and onion creates a dish that’s both savory and slightly sweet. Serve these buttery beans alongside your favorite barbecue meats for a true taste of the South.
27. Southern-Style Potato Salad: A Customizable Favorite
Potato salad takes on a Southern flair with the Southern-Style Potato Salad recipe. The combination of onions, celery, sour cream, and bacon creates a flavorful and satisfying side. Customize this classic recipe by adding mustard, shallots, or grape tomatoes for a personal touch.
28. Broccoli Cheese Casserole: A Comforting Crowd-Pleaser
While not a traditional barbecue side, the Broccoli Cheese Casserole is a comforting dish that’s perfect for fall tailgates and outdoor gatherings. Filled with Cheddar cheese, onion, garlic, and Dijon mustard, this casserole offers a blend of flavors that’s both indulgent and satisfying.
29. Black-Eyed Pea and Grain Salad: A Wholesome Delight
For a wholesome and satisfying option, consider the Black-Eyed Pea and Grain Salad. This side dish combines black-eyed peas, peppers, cilantro, and scallions to create a zesty and nutrient-packed salad. Substitute grains like quinoa or farro for a versatile twist.
30. Tangy Potato-Green Bean Salad: A Zesty Fusion
The Tangy Potato-Green Bean Salad offers a zesty alternative to traditional mayo-based sides. A lemon-dill vinaigrette adds a refreshing twist to this dish, making it a perfect complement to grilled meats. Prepare the dressing in advance for a convenient and delicious addition to your barbecue spread.
31. Spicy Pepper Jelly Coleslaw: A Fiery and Flavorful Option
Add a touch of spice to your barbecue with the Spicy Pepper Jelly Coleslaw. This dish combines thinly sliced napa cabbage and bell peppers with a zesty pepper jelly dressing. With a hint of cayenne pepper, this coleslaw offers a unique and bold flavor profile.
32. Herb Cucumber-and-Tomato Salad: A Greek-Inspired Medley
Transport your taste buds to the Mediterranean with the Herb Cucumber-and-Tomato Salad. This dish combines grape tomatoes, cucumbers, and red onion with fragrant herbs like mint and dill. Crumbled feta cheese adds a creamy and tangy element, completing this refreshing salad.
33. Marinated Watermelon Tomato Salad: A Summery Fusion
Celebrate the sweetness of summer with the Marinated Watermelon Tomato Salad. This vibrant dish combines juicy watermelon, ripe tomatoes, and a tangy lime-ginger-mint vinaigrette. With the addition of crumbled goat cheese or feta, this salad offers a delightful balance of flavors and textures.
34. Summer Orzo Salad: A Bright and Lively Choice
For a dish that’s both bright and lively, the Summer Orzo Salad is a wonderful option. This refreshing salad features plump tomatoes, crisp cucumbers, and pistachios, all tossed in a basil pesto dressing. With a finishing touch of crumbled feta cheese, this salad is perfect for any outdoor gathering.
35. Tangy Rainbow Slaw: A Colorful and Crunchy Creation
The Tangy Rainbow Slaw is a visually stunning creation that combines green and red cabbage with vibrant carrots and peppers. Tossed in a flavorful dressing and topped with roasted, lightly salted peanuts, this slaw offers a delightful crunch and a burst of colors that’s sure to impress your guests.
In Conclusion
Preparing a successful barbecue involves more than just meat—it’s the side dishes that truly complete the experience. From timeless classics to innovative creations, these 35 barbecue side dishes offer a range of flavors, textures, and culinary experiences that are bound to leave your guests craving for more. With careful planning and attention to detail, your next barbecue can become an unforgettable feast that celebrates the art of outdoor cooking and the joy of shared meals.
Sure, here’s an example FAQ section for your barbecue side dishes article:
Frequently Asked Questions (FAQs) About BBQ Side Dishes
1. What are some classic barbecue side dishes that I can prepare?
Some classic barbecue side dishes include coleslaw, potato salad, baked beans, corn on the cob, macaroni and cheese, and grilled vegetables.
2. Are there any unique or creative side dish options for a barbecue?
Yes, you can get creative with your barbecue side dishes. Consider trying dishes like Street Corn Salad, Zucchini-Potato Casserole, Marinated Watermelon Tomato Salad, and Spicy Pepper Jelly Coleslaw for a unique twist on traditional favorites.
3. How can I make sure my potato salad doesn’t become too watery?
To avoid watery potato salad, make sure to fully drain the boiled potatoes before mixing them with the dressing. Additionally, you can let the potatoes cool down before adding the dressing to maintain the right texture.
4. Can I prepare these side dishes in advance?
Yes, many barbecue side dishes can be prepared in advance to save time on the day of your barbecue. Dishes like pasta salads, coleslaw, and certain casseroles often taste even better when the flavors have time to meld together.
5. What can I serve with grilled sweet potato fries for a unique twist?
Grilled sweet potato fries can be served with various dipping sauces like honey and queso fresco, or even ketchup. They can also be seasoned with different herbs and spices to match your taste preferences.
6. Are there any side dishes that are suitable for vegetarians or vegans?
Absolutely! Dishes like Crispy Potatoes, Zucchini, Squash, And Corn Casserole, and Golden Corn Fritters can be enjoyed by vegetarians. You can also modify certain recipes to make them vegan-friendly by using plant-based ingredients.
7. Can I substitute any ingredients to accommodate allergies or dietary restrictions?
Yes, many of these recipes can be customized to accommodate allergies or dietary restrictions. For example, you can use gluten-free pasta in pasta salads, swap dairy products with non-dairy alternatives, and adjust spices according to your preferences.
8. How can I keep my salads from becoming soggy when prepared in advance?
To prevent salads from becoming soggy, you can store the dressing separately and toss it with the salad just before serving. Additionally, avoid over-saturating the salad with dressing initially.
9. Are there any side dishes that are suitable for outdoor gatherings and picnics?
Many of the barbecue side dishes mentioned in the article are great for outdoor gatherings and picnics, such as Creamy Cucumber Salad, Marinated Watermelon Tomato Salad, and Tangy Rainbow Slaw.
10. Can I find more barbecue side dish recipes online?
Yes, there are plenty of online resources where you can find more barbecue side dish recipes. Websites like Southern Living, Food Network, and Allrecipes offer a wide variety of options to suit your preferences and needs.
Author
Last updated: September 24, 2023
This page may contain affiliate links / Images from Amazon Product Advertising API