Why is the water buffalo called the poor man’s cow?
There are many stories about the stubbornness of these animals. The domestic water buffalo (Bubalus bubalis) is a species of mammal in the order Paired-toed
Gastronomy
The mystery of Worcestershire sauce
One of the most famous ingredients in English cuisine is Worcestershire sauce. Most English people, however, refer to it as Lea & Perrins, the name
The 10 Most Common Food Allergens That You Need to Know About
Food allergy affects about 1% of adults and 7% of children in our country. Food allergy in children often recedes into adulthood. There is often
The Many Benefits of Garlic: Why This Superfood Is a Must-Have in Your Diet
Strong and pungent when raw, sweet and creamy when baked, and one of the best immune boosters. Garlic is one of the world’s best-known herbs,
Indulge in the Luxury of Caviar: How to Choose, Serve, and Enjoy the Best Quality Caviar
Not always, but once in a while, everyone should try good quality caviar! It’s a special and showy treat, and delicious when served properly. What
Crystal, Fine, Flake: Which type of salt How to use?
Salt is one of the most important ingredients in cooking, but many people are not aware of when and how much to use. It is
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