Herbs – Spice – Guide

Marjoram (Origanum majorana) is one of the best-known culinary herbs, used mainly in fatty dishes and stews because of its intense flavour. Marjoram is closely

We have known since ancient times that it is healthy and tasty, but nowadays we don’t see it very often, even though it is worth

The star of the barbecue, the evergreen fresh rosemary is the harbinger of Mediterranean flair. In ancient times it was used for medicinal purposes, but

The parsley is a popular herb, available at every greengrocer’s, and a staple in many of our dishes. Its root, the turnip, is an essential

It grows in the garden, in windows, on balconies, but you can also pick thyme in the meadow on a hike. It is an excellent

Coriander, whose roots, fruits, and fresh, fresh green leaves have long been consumed by mankind as a spice and herb found in almost every part