Pasta Primavera
Indulge in the fresh and vibrant flavors of this Pasta Primavera recipe. It's a delightful combination of colorful vegetables and tender pasta, making it a perfect choice for a quick and healthy meal. Let's get started!
Ingredients
- 8 ounces of your favorite pasta
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 cup cherry tomatoes halved
- 1 cup broccoli florets
- 1 cup bell peppers assorted colors, thinly sliced
- 1 cup zucchini thinly sliced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
Step 1: Boil the Pasta
- Fill a large pot with water and bring it to a boil.
- Add a pinch of salt and the pasta. Cook according to the package instructions until al dente.
- Drain the pasta using a colander and set it aside.
Step 2: Sauté the Vegetables
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Add cherry tomatoes, broccoli florets, bell peppers, and zucchini. Sauté for 5-7 minutes until the vegetables are tender-crisp.
- Season with salt and pepper to taste.
Step 3: Combine Pasta and Vegetables
- Add the cooked pasta to the skillet with the sautéed vegetables.
- Toss everything together, allowing the pasta to absorb the flavors of the vegetables.
- Sprinkle grated Parmesan cheese over the pasta and stir until it's evenly distributed.
Step 4: Garnish and Serve
- Transfer the Pasta Primavera to serving plates.
- Garnish with fresh basil leaves for a burst of color and flavor.
- Serve hot and enjoy your delicious Pasta Primavera!
Notes
TIPS:
- You can customize this dish by adding your favorite vegetables or herbs.
- For extra protein, consider adding grilled chicken or shrimp.
- Adjust the Parmesan cheese quantity to suit your taste.