Pasta Primavera Recipe

Pasta Primavera Recipe

/ Recipes / By
Jump to Recipe Print Recipe
Pasta Primavera recipe

Pasta Primavera

Indulge in the fresh and vibrant flavors of this Pasta Primavera recipe. It's a delightful combination of colorful vegetables and tender pasta, making it a perfect choice for a quick and healthy meal. Let's get started!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Course Main Course
Cuisine Italian
Servings 4

Ingredients
  

  • 8 ounces of your favorite pasta
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 cup cherry tomatoes halved
  • 1 cup broccoli florets
  • 1 cup bell peppers assorted colors, thinly sliced
  • 1 cup zucchini thinly sliced
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions
 

Step 1: Boil the Pasta

  • Fill a large pot with water and bring it to a boil.
  • Add a pinch of salt and the pasta. Cook according to the package instructions until al dente.
  • Drain the pasta using a colander and set it aside.

Step 2: Sauté the Vegetables

  • In a large skillet, heat olive oil over medium heat.
  • Add minced garlic and sauté for about 1 minute until fragrant.
  • Add cherry tomatoes, broccoli florets, bell peppers, and zucchini. Sauté for 5-7 minutes until the vegetables are tender-crisp.
  • Season with salt and pepper to taste.

Step 3: Combine Pasta and Vegetables

  • Add the cooked pasta to the skillet with the sautéed vegetables.
  • Toss everything together, allowing the pasta to absorb the flavors of the vegetables.
  • Sprinkle grated Parmesan cheese over the pasta and stir until it’s evenly distributed.

Step 4: Garnish and Serve

  • Transfer the Pasta Primavera to serving plates.
  • Garnish with fresh basil leaves for a burst of color and flavor.
  • Serve hot and enjoy your delicious Pasta Primavera!

Notes

TIPS:

  • You can customize this dish by adding your favorite vegetables or herbs.
  • For extra protein, consider adding grilled chicken or shrimp.
  • Adjust the Parmesan cheese quantity to suit your taste.
Keyword Pasta Primavera, Vegetarian

Author

  • Brandt Elliot

    Hello, I'm Brandt, a Certified Grillmaster, chef, and culinary enthusiast with a lifelong passion for creating exceptional flavors through grilling and cooking. Over the past 30 years, I've honed my barbecue skills on a wide range of smokers, grills, and culinary techniques. I've served as a BBQ judge and earned awards and recognition for my achievements in the world of barbecue.

    I'm also an author, writer, and contributor to sites such as Fine Cooking, The Food Chronicles, My Tasty Dish, and The Cooking. I'm dedicated to sharing my expertise and guiding you on your culinary journey.

    Join me as we dive deep into the art of grilling, where I'll be unveiling my time-tested tips and secret recipes that bring people together, one sizzle at a time!

    View all posts

Last updated: October 23, 2023