Zoltán Kovacs

Hey everyone, I'm Zoli, I love food - all kinds of food and trying new things, and flavors. Love BBQing, I was born to be a carnivore! Gastronomy is one of my interests, too. So if you want to talk food, you've found your man!

Worcestershire sauce

The mystery of Worcestershire sauce

The elegant-sounding name suggests a sophisticated and versatile flavoring. Pharmacists John Wheeley Lea and William Henry Perrins started their joint business in 1823, opening a dispensary at 68 Broad Street, Worcester, selling herbs and spices as well as medicines. What is Worcestershire sauce? It’s a vinegar-based liquid seasoning, flavored with anchovies, soy sauce, onions, molasses, …

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Food allergies

The 10 Most Common Food Allergens That You Need to Know About

Food allergies are a very common problem among both children and adults. But what are the foods that are most likely to cause them? We have collected them. Allergenic is any product, ingredient, or substance that can cause an allergic reaction in the body. It is now compulsory for foods sold as ready or semi-prepared …

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Canned garlic in glass jar and wicker mat and rosemary branches

The Many Benefits of Garlic: Why This Superfood Is a Must-Have in Your Diet

Strong and pungent when raw, sweet and creamy when baked, and one of the best immune boosters. Garlic is one of the world’s best-known herbs, vegetables, and medicines. Roast ribs, marrowy toast, spinach and sorrel, aioli, garlic butter, garlic bread and bread rolls, spaghetti aglio e olio, fish dishes, seafood, mushrooms – the list of …

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Indulge-in-the-Luxury-of-Caviar-How-to-Choose-Serve-and-Enjoy-the-Best-Quality-Cavia

Indulge in the Luxury of Caviar: How to Choose, Serve, and Enjoy the Best Quality Caviar

Not always, but once in a while, everyone should try good quality caviar! It’s a special and showy treat, and delicious when served properly. What is caviar? A caviar is a fish egg with a salty fish flavor. The two basic types are black caviar and red caviar, the latter available in shades ranging from …

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five most important basic sauces

The five most important basic sauces: how to make them to ensure success

You can’t talk about gastronomy without sauces and gravies. Here are five of the most important ones, which have enjoyed unbroken popularity since the 19th century. The five basic sauces, also known as the big five, are old inventions of French cuisine and have now conquered the world. They are: béchamel, velouté, hollandaise, tomato and …

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Crispy Bacon

How to Make Super Crispy Bacon: You Can Even Cook It in the Oven

Golden brown bacon is a delicious dish to eat with your breakfast scrambled eggs. It can also be chopped and added to salads and pasta dishes or topped with cream soup. It’s not easy to prepare, however. Traditionally, fried bacon is pan-fried in its own fat, with the addition of a little extra fat. One …

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sea-salt

3 types of salt Instead of refined: they contain many more minerals

What is good and bad salt? What are the alternatives to refined table salt and what are the characteristics of each? Read on to find out. The use of salt has become almost obligatory in the preparation of most dishes, as it makes ingredients more palatable. Salt in its natural, unrefined form can be extremely …

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Kitchen Tips to Make You a Better Cook

10 Kitchen Tips to Make You a Better Cook: Simple Ideas Not Just for Beginners

With a few basic kitchen innovations, you can make incredible improvements to your old and new recipes, and you can do it without spending a lot of money, time, or energy. What’s the best way to become a better cook? If you’ve asked yourself the same question, you’re probably open to innovation and interested in …

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Which Sauces to Combine the Most Popular Pastas

Spaghetti, Penne, Fussili: Which Sauces to Combine the Most Popular Pasta?

Italians are very particular about their choice of pasta, which type of pasta goes with which type of sauce, so it’s good to know the basics. There are very simple cases where the mere use of words has made it common knowledge what to combine with what. So, for example, you’re likely to choose large …

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