Spice Guide

fresh marjoram

Fresh Marjoram: A Versatile Herb in the Kitchen – 2022

Marjoram (Origanum majorana) is one of the best-known culinary herbs, used mainly in fatty dishes and stews because of its intense flavour. Marjoram is closely related to oregano, which is also a spice and herb. Aphrodite’s spice It originated in the Mediterranean area and is now mainly grown in Central and Southern Europe, North Africa …

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fresh parsely

Fresh parsley 2022

The parsley is a popular herb, available at every greengrocer’s, and a staple in many of our dishes. Its root, the turnip, is an essential ingredient in broth. Let’s get to know it better and see what delicious things you can make with it! The Latin name petroselium comes from the fusion of the Greek …

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coriander

Fresh coriander

Coriander, whose roots, fruits, and fresh, fresh green leaves have long been consumed by mankind as a spice and herb found in almost every part of the world. It’s also true that is one of the freshest herbs that’s dividing the people: there’s someone who loves it while others hate it, even though it’s worth …

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mint

Mint in the kitchen

The taste of mint is unparalleled. Mint, which has been valued for millennia, is also an effective medicine for relieving various diseases. As with all flavor-intensive ingredients, it is important for mint to use during cooking. There are two possibilities: We did everything well and the finished food is heavenly delicious – or the whole …

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cinnamon

Cinnamon

Cinnamon is one of the oldest spices, even before our time, the raw material obtained from the bark of the cinnamon tree was preferred. It is an almost essential ingredient in Christmas cooking, which can be used mainly to make mulled wine and sweets with great success. The smell is very characteristic, strong. It comes …

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fennel

Fennel

Fennel is versatile celery, one of the most widespread and well-known vegetables in the world. Its umbrella has small yellow petals and an aniseed scent. Its bulb is delicious, its fruit is an excellent spice and natural medicine, it is no wonder that it was used with preference by the ancient Egyptians, Indians and Chinese. …

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