20 Things to Cook on an Electric Griddle

Griddles are versatile and essential kitchen equipment that every home cook should have. With their large, flat surface and even heat distribution, they can handle a wide range of dishes, making them a powerhouse for cooking various meals.

Whether you’re in the mood for breakfast, lunch, dinner, or snacks, the griddle is a versatile kitchen companion that can handle an impressive array of dishes. From morning classics like pancakes and French toast to mouthwatering steaks and kebabs, the griddle opens up a world of culinary possibilities. So, fire up your electric griddle and explore the delightful flavors you can create with this fantastic cooking tool.

One of the most popular uses for a griddle is making golden and fluffy pancakes. The even cooking surface ensures that pancakes are perfectly browned and cooked through. To achieve the best results, it’s recommended to use oil for greasing the griddle instead of butter, as oil heats evenly and prevents uneven browning. Additionally, ensuring the griddle is at the right temperature, around 375 F, is crucial for perfectly cooked pancakes.

For meat lovers, a griddle is a must for searing steak. The Maillard reaction that occurs above 280 F on the griddle creates a mouthwatering crust on the steak, adding both great flavor and texture. It’s essential to use a steak with marbled fat throughout and bring it to room temperature before cooking on the preheated griddle.

Salmon lovers will appreciate the griddle’s ability to cook salmon fillets to perfection, with tender and flaky fish and crispy skin. Patting the salmon dry before cooking and pressing it firmly onto the griddle ensures that the skin becomes crispy instead of rubbery.

Griddles are also perfect for making melty cheeseburgers, toasting buttery garlic bread, and caramelizing French toast. The large cooking surface allows for the simultaneous preparation of all the components of these dishes, resulting in delicious and satisfying meals.

In addition to classic breakfast items, a griddle is an excellent choice for preparing a quick and easy stir-fry. The hot surface allows for quick searing of vegetables and meat, leaving them slightly crisp and juicy. Arranging different sections on the griddle for cooking various stir-fry ingredients is an effective technique to ensure everything is cooked to perfection.

Cheesesteaks, a Philadelphia icon, can also be easily prepared on a griddle. High-quality ribeye steak or New York strip sliced thin and cooked until browned on the griddle is the perfect base for this beloved sandwich. Caramelized onions and melted cheese complete the mouthwatering cheesesteak experience.

Kebabs are a delicious and flavorful option that can be cooked on a griddle. Whether using beef, chicken, lamb, or a mix of vegetables, the griddle’s even heat allows for easy charring of the meat and veggies on skewers.

For a quick and crowd-pleasing snack, quesadillas are a great choice when made on a griddle. The flat surface ensures even cooking, resulting in gooey and delicious quesadillas, perfect for parties or a satisfying snack.

Hash browns, a classic breakfast side, become irresistibly crispy and golden when cooked on a griddle. By parcooking the shredded potatoes in advance, excess moisture is removed, leaving behind perfectly crispy potatoes.

Finally, eggs are a staple in many households, and a griddle is an excellent tool for cooking them. With its large surface area, flipping multiple eggs becomes easy, and the even heat ensures quick and consistent cooking.

In conclusion, griddles are incredibly versatile and offer a wide range of possibilities in the kitchen. From breakfast classics to juicy steaks and flavorful stir-fries, a griddle is a must-have for any home cook looking to expand their culinary repertoire. Its even heat distribution and spacious cooking surface make it a powerhouse for preparing delicious and satisfying meals.

Last updated: September 24, 2023