Stay Sharp! – How to Sharpen Kitchen Knives
Any experienced chef knows that no kitchen is complete without a quality set of knives. They also know that if those knives are not sharp, they won’t perform... Read more.
Homemade Biltong and How to Make It
What is biltong Biltong is a form of cured, dried meat that originated in Southern Africa. I call it the prosciutto of Africa. Many types of meat are used to... Read more.
How to Use Propane Grill
Using a propane-powered grill takes the complication and patience out of grilling. Instead, you can hook your barbecue up to a propane tank and see flames instantly.... Read more.
How to Clean Grill
Cleaning your grill is an essential part of owning one. If you can’t remember the last time that you gave your grill a good cleaning, it’s time to scrub it down... Read more.
How to Use a Charcoal Grill
With summer right around the corner, getting your grill ready to go should be at the top of your to-do list. Grilling in your backyard is a great way to bring friends... Read more.
What Else Can You Use A Quesadilla Maker For?
This post was updated in 2023 to add some additional uses for a quesadilla maker. With our busy lives today it’s always nice to enjoy a home-cooked meal at... Read more.
Smokehouse Burger Quesadillas Recipe Using A Quesadilla Maker
In a real sense, Quesadilla means “little cheesy thing.” Quesadillas started in northern and central Mexico in the sixteenth century. The native Mexicans... Read more.
Grilled Tofu Guide
Grilled tofu, when done well, is truly a flavorful treat. This recipe has a simple marinade and a tofu prep method that will allow your tofu to soak up the delicious... Read more.
3 Best Pastas with Grilled Bacon
Who doesn’t love pasta with grilled bacon? Pasta and bacon are definitely a winning combination for families, special occasions, or even to whip up a speedy... Read more.
How to cook bacon on the grill
Crispy, juicy, smoky, and sweet, bacon has become a staple in the American diet. Traditionally breakfast meat has now become a cornerstone of flavor when cooking.... Read more.