Author: Brandt Elliot
What is biltong Biltong is a form of cured, dried meat that originated in Southern Africa. I call it the prosciutto of Africa. Many types of meat are used to... Read more.
Using a propane-powered grill takes the complication and patience out of grilling. Instead, you can hook your barbecue up to a propane tank and see flames insta... Read more.
Cleaning your grill is an essential part of owning one. If you can’t remember the last time that you gave your grill a good cleaning, it’s time to scrub it ... Read more.
With summer right around the corner, getting your grill ready to go should be at the top of your to-do list. Grilling in your backyard is a great way to bring f... Read more.
This post was updated in 2023 to add some additional uses for a quesadilla maker. With our busy lives today it’s always nice to enjoy a home-cooked meal at... Read more.
In a real sense, Quesadilla means “little cheesy thing.” Quesadillas started in northern and central Mexico in the sixteenth century. The native Mex... Read more.
Grilled tofu, when done well, is truly a flavorful treat. This recipe has a simple marinade and a tofu prep method that will allow your tofu to soak up the deli... Read more.
Who doesn’t love pasta with grilled bacon? Pasta and bacon are definitely a winning combination for families, special occasions, or even to whip up a spee... Read more.
Crispy, juicy, smoky, and sweet, bacon has become a staple in the American diet. Traditionally breakfast meat has now become a cornerstone of flavor when cookin... Read more.
Do you like to frequently camp outside the home or like to enjoy a barbeque party with friends to enjoy the traditional smokey flavor? If you are any of them, y... Read more.