Bacon Wrapped Onion Rings

Bacon Wrapped Onion Rings

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Bacon Wrapped Onion Rings

A Savory and Irresistible Low-Carb Appetizer

Crispy, smoky, and packed with bold flavor, these Bacon Wrapped Onion Rings are the perfect crowd-pleasing appetizer. With just a handful of simple ingredients, you can create a delicious low-carb snack that’s ideal for game day, gatherings, or a satisfying treat. Let’s get cooking!

PREP TIME: 15 minutes
COOK TIME: 25 minutes
COURSE: Appetizer
CUISINE: American
SERVINGS: 4 servings

EQUIPMENT:

  • Baking sheet
  • Parchment paper or aluminum foil
  • Wire rack (optional, for extra crispiness)
  • Knife and cutting board
  • Toothpicks (optional)
  • Basting brush

INGREDIENTS:

  • 2 large sweet onions
  • 12–16 slices bacon (thin to regular cut works best)
  • 1/4 cup barbecue sauce (optional, for brushing)
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • Fresh parsley, chopped (for garnish)

INSTRUCTIONS

Step 1: Prepare the Onions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil. Place a wire rack on top if using.
  2. Peel the onions and slice them into thick rings, about 1/2 to 3/4 inch thick.
  3. Separate the rings and pair similar-sized rings together to create sturdy stacks if desired.

Step 2: Wrap with Bacon

  1. Wrap each onion ring tightly with a slice of bacon, slightly overlapping as you go.
  2. If needed, secure the ends with a toothpick.
  3. Place the wrapped rings seam-side down on the prepared baking sheet or rack.

Step 3: Season and Bake

  1. In a small bowl, mix garlic powder, smoked paprika, and black pepper.
  2. Lightly sprinkle the seasoning blend over the bacon-wrapped rings.
  3. Bake for 20–25 minutes, or until the bacon is crispy and fully cooked. For extra crispiness, broil for an additional 2–3 minutes, watching carefully to prevent burning.

Step 4: Optional Glaze and Serve

  1. If using barbecue sauce, brush a thin layer over the rings during the last 5 minutes of baking.
  2. Remove from the oven and let them rest for 5 minutes.
  3. Garnish with fresh chopped parsley and serve warm.

TIPS:

  • Use thinner bacon for easier wrapping and crispier results.
  • Cook on a wire rack to allow fat to drip away and promote even crisping.
  • Serve with ranch, spicy mayo, or a yogurt-based dip for a healthier twist.

KEYWORD: Bacon Wrapped Onion Rings, Appetizer, Low Carb

Author

  • Hello, I'm Brandt, a Certified Grillmaster, chef, and culinary enthusiast with a lifelong passion for creating exceptional flavors through grilling and cooking. Over the past 30 years, I've honed my barbecue skills on a wide range of smokers, grills, and culinary techniques. I've served as a BBQ judge and earned awards and recognition for my achievements in the world of barbecue.

    I'm also an author, writer, and contributor to sites such as Fine Cooking, The Food Chronicles, My Tasty Dish, and The Cooking. I'm dedicated to sharing my expertise and guiding you on your culinary journey.

    Join me as we dive deep into the art of grilling, where I'll be unveiling my time-tested tips and secret recipes that bring people together, one sizzle at a time!

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