Banana Pudding Recipe

Banana Pudding Recipe

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Banana Pudding

A Creamy Classic Comfort Dessert

Indulge in the smooth, creamy layers of this classic Banana Pudding recipe. Made with fresh bananas, wholesome milk, and a light vanilla custard, it’s a comforting dessert that’s easy to prepare and perfect for gatherings. Let’s get started!

PREP TIME: 20 minutes
CHILL TIME: 2 hours
COURSE: Dessert
CUISINE: American
SERVINGS: 6 servings

EQUIPMENT:

  • Medium saucepan
  • Mixing bowls
  • Whisk
  • Electric mixer (optional)
  • Spatula
  • 9×9-inch baking dish or trifle dish
  • Knife and cutting board

INGREDIENTS:

  • 3 ripe bananas, sliced
  • 2 cups low-fat milk
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup Greek yogurt (for added creaminess and protein)
  • 30 vanilla wafers
  • 1/2 cup whipped topping or freshly whipped cream

INSTRUCTIONS

Step 1: Prepare the Vanilla Custard

  1. In a medium saucepan, whisk together sugar, cornstarch, and salt.
  2. Gradually whisk in the milk until smooth.
  3. Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble (about 5–7 minutes).
  4. In a small bowl, lightly beat the eggs. Slowly add a few spoonfuls of the hot milk mixture into the eggs to temper them, whisking constantly.
  5. Pour the tempered eggs back into the saucepan and cook for 1–2 more minutes, stirring continuously.
  6. Remove from heat and stir in vanilla extract. Let cool slightly, then fold in Greek yogurt until smooth.

Step 2: Layer the Pudding

  1. Arrange a layer of vanilla wafers at the bottom of your dish.
  2. Add a layer of sliced bananas over the wafers.
  3. Spread a layer of the prepared custard evenly on top.
  4. Repeat the layers (wafers, bananas, custard) until all ingredients are used, finishing with custard on top.

Step 3: Chill

  1. Cover the dish with plastic wrap.
  2. Refrigerate for at least 2 hours to allow the flavors to meld and the wafers to soften.

Step 4: Garnish and Serve

  1. Top with whipped topping or freshly whipped cream before serving.
  2. Add extra banana slices or crushed vanilla wafers for garnish if desired.
  3. Serve chilled and enjoy your creamy Banana Pudding!

TIPS:

  • Use ripe but firm bananas for the best texture and sweetness.
  • For a lighter version, substitute part of the sugar with a natural sweetener.
  • To prevent bananas from browning, lightly brush slices with lemon juice before layering.

KEYWORD: Banana Pudding, Classic Dessert, Easy Recipe

Author

  • Hello, I'm Brandt, a Certified Grillmaster, chef, and culinary enthusiast with a lifelong passion for creating exceptional flavors through grilling and cooking. Over the past 30 years, I've honed my barbecue skills on a wide range of smokers, grills, and culinary techniques. I've served as a BBQ judge and earned awards and recognition for my achievements in the world of barbecue.

    I'm also an author, writer, and contributor to sites such as Fine Cooking, The Food Chronicles, My Tasty Dish, and The Cooking. I'm dedicated to sharing my expertise and guiding you on your culinary journey.

    Join me as we dive deep into the art of grilling, where I'll be unveiling my time-tested tips and secret recipes that bring people together, one sizzle at a time!

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