Carne Asada Fries Recipe

Carne Asada Fries Recipe

/ Recipes / By

Carne Asada Fries

A Bold and Satisfying Loaded Fries Dish

Bring bold, vibrant flavors to your table with these Carne Asada Fries. Featuring crispy baked fries, juicy marinated steak, and fresh toppings, this recipe delivers a healthier twist on a classic favorite. Perfect for sharing or enjoying as a hearty main meal, these loaded fries are easy to prepare and absolutely irresistible.

PREP TIME: 20 minutes
COOK TIME: 30 minutes
COURSE: Main Course
CUISINE: Mexican-American
SERVINGS: 4 servings

EQUIPMENT:

  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Large skillet or grill pan
  • Tongs
  • Knife and cutting board

INGREDIENTS:

  • 1 1/2 pounds russet potatoes, cut into fries
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 pound flank or skirt steak
  • 2 tablespoons lime juice
  • 2 tablespoons orange juice
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 cup shredded Monterey Jack or Mexican blend cheese
  • 1/2 cup plain Greek yogurt or light sour cream
  • 1/2 cup pico de gallo
  • 1 avocado, diced
  • 2 tablespoons fresh cilantro, chopped
  • 1 jalapeño, thinly sliced (optional)

INSTRUCTIONS

Step 1: Prepare and Bake the Fries

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, toss the cut potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper.
  3. Spread the fries in a single layer on the baking sheet.
  4. Bake for 25–30 minutes, flipping halfway through, until golden brown and crispy.

Step 2: Marinate and Cook the Carne Asada

  1. In a bowl, whisk together lime juice, orange juice, minced garlic, cumin, chili powder, salt, and pepper.
  2. Place the steak in the marinade and let it sit for at least 15 minutes (or up to 2 hours in the refrigerator for deeper flavor).
  3. Heat a large skillet or grill pan over medium-high heat.
  4. Cook the steak for about 3–5 minutes per side, depending on thickness, until desired doneness.
  5. Let the steak rest for 5 minutes, then slice thinly against the grain.

Step 3: Assemble the Carne Asada Fries

  1. Transfer the crispy baked fries to an oven-safe serving dish.
  2. Sprinkle shredded cheese evenly over the hot fries and return to the oven for 3–5 minutes, until melted.
  3. Top with sliced carne asada, Greek yogurt or light sour cream, pico de gallo, diced avocado, cilantro, and jalapeño if using.

Step 4: Garnish and Serve

  1. Serve immediately while warm and melty.
  2. Add an extra squeeze of fresh lime juice for brightness.
  3. Enjoy as a shareable platter or hearty main dish.

TIPS:

  • For extra crispiness, soak cut potatoes in cold water for 30 minutes before baking and pat dry thoroughly.
  • You can substitute sweet potatoes for a nutrient-rich variation.
  • Add black beans or grilled vegetables for extra fiber and color.
  • For a lighter version, reduce cheese slightly and load up on fresh toppings.

KEYWORD: Carne Asada Fries, Mexican-American, Loaded Fries, Healthy Comfort Food

Author

  • Hello, I'm Brandt, a Certified Grillmaster, chef, and culinary enthusiast with a lifelong passion for creating exceptional flavors through grilling and cooking. Over the past 30 years, I've honed my barbecue skills on a wide range of smokers, grills, and culinary techniques. I've served as a BBQ judge and earned awards and recognition for my achievements in the world of barbecue.

    I'm also an author, writer, and contributor to sites such as Fine Cooking, The Food Chronicles, My Tasty Dish, and The Cooking. I'm dedicated to sharing my expertise and guiding you on your culinary journey.

    Join me as we dive deep into the art of grilling, where I'll be unveiling my time-tested tips and secret recipes that bring people together, one sizzle at a time!

    View all posts