Chicken Wing Dry Rub Recipe

Chicken Wing Dry Rub Recipe

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Chicken Wing Dry Rub Recipe

Crispy, Flavor-Packed Oven-Baked Wings

These Chicken Wing Dry Rub wings are bold, smoky, and perfectly spiced without the need for sauce. Baked until crispy and coated in a balanced blend of savory spices, they make a healthier alternative to deep-fried wings while delivering incredible flavor. Perfect for game day, meal prep, or an easy weeknight dinner!

PREP TIME: 10 minutes
COOK TIME: 40 minutes
COURSE: Appetizer
CUISINE: American
SERVINGS: 4 servings

EQUIPMENT:

  • Large mixing bowl
  • Baking sheet
  • Wire rack (optional, for extra crispiness)
  • Parchment paper or aluminum foil
  • Tongs
  • Measuring spoons

INGREDIENTS:

  • 2 pounds chicken wings, split and tips removed
  • 1 tablespoon olive oil
  • 1 tablespoon paprika (smoked or regular)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon brown sugar (optional, for slight sweetness)
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

INSTRUCTIONS

Step 1: Prepare the Wings

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper or foil. Place a wire rack on top if using.
  3. Pat the chicken wings dry thoroughly with paper towels to ensure maximum crispiness.

Step 2: Make the Dry Rub

  1. In a small bowl, combine paprika, garlic powder, onion powder, oregano, brown sugar, chili powder, cayenne pepper, salt, and black pepper.
  2. Mix well until all spices are evenly combined.

Step 3: Season the Wings

  1. Place the wings in a large mixing bowl.
  2. Drizzle with olive oil and toss to coat evenly.
  3. Sprinkle the dry rub over the wings and toss until each piece is well coated.

Step 4: Bake to Crispy Perfection

  1. Arrange the wings in a single layer on the prepared baking sheet or wire rack.
  2. Bake for 35-40 minutes, flipping halfway through, until the wings are golden brown and crispy.
  3. Ensure the internal temperature reaches 165°F (74°C).

Step 5: Serve and Enjoy

  1. Remove from the oven and let rest for 5 minutes.
  2. Serve hot with celery sticks and your favorite dipping sauce, if desired.
  3. Enjoy your flavorful, crispy dry rub chicken wings!

TIPS:

  • For extra crispy wings, broil them for 2-3 minutes at the end of cooking.
  • Use a wire rack to allow air circulation around the wings.
  • Adjust cayenne pepper based on your heat preference.
  • Store leftovers in an airtight container and reheat in the oven or air fryer for best texture.

KEYWORD: Chicken Wing Dry Rub Recipe, Crispy Wings, Baked Chicken Wings

Author

  • Hello, I'm Brandt, a Certified Grillmaster, chef, and culinary enthusiast with a lifelong passion for creating exceptional flavors through grilling and cooking. Over the past 30 years, I've honed my barbecue skills on a wide range of smokers, grills, and culinary techniques. I've served as a BBQ judge and earned awards and recognition for my achievements in the world of barbecue.

    I'm also an author, writer, and contributor to sites such as Fine Cooking, The Food Chronicles, My Tasty Dish, and The Cooking. I'm dedicated to sharing my expertise and guiding you on your culinary journey.

    Join me as we dive deep into the art of grilling, where I'll be unveiling my time-tested tips and secret recipes that bring people together, one sizzle at a time!

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