Dark Chocolate Caramel Brownies with Bacon Salt

A Decadent Sweet and Salty Indulgence

Experience the ultimate balance of rich dark chocolate, gooey caramel, and a hint of smoky bacon salt in these indulgent yet surprisingly simple brownies. Perfect for special occasions or when you crave something truly memorable, these brownies combine sweet, salty, and savory flavors in every fudgy bite.

PREP TIME: 20 minutes
COOK TIME: 30 minutes
COURSE: Dessert
CUISINE: American
SERVINGS: 12 brownies

EQUIPMENT:

• 8×8-inch baking pan
• Parchment paper
• Mixing bowls (2)
• Whisk
• Rubber spatula
• Small saucepan
• Knife and cutting board

INGREDIENTS:

• 1/2 cup unsalted butter
• 6 ounces dark chocolate (70% cocoa), chopped
• 3/4 cup coconut sugar or organic cane sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1/2 cup whole wheat pastry flour (or all-purpose flour)
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon sea salt
• 1/2 cup soft caramel candies or thick caramel sauce
• 1 tablespoon heavy cream (if melting caramel candies)
• 2 slices cooked bacon, finely chopped
• 1/4 teaspoon flaky sea salt

INSTRUCTIONS

Step 1: Prepare the Pan and Preheat

1. Preheat your oven to 350°F (175°C).
2. Line an 8×8-inch baking pan with parchment paper, leaving slight overhang on the sides for easy removal.

Step 2: Melt the Chocolate and Butter

1. In a small saucepan over low heat, melt the butter and chopped dark chocolate together, stirring frequently until smooth.
2. Remove from heat and allow the mixture to cool slightly.

Step 3: Mix the Batter

1. In a mixing bowl, whisk together the sugar, eggs, and vanilla extract until well combined.
2. Slowly pour the melted chocolate mixture into the egg mixture, whisking continuously.
3. Sift in the flour, cocoa powder, and sea salt. Gently fold with a spatula until just combined—do not overmix.

Step 4: Add the Caramel Layer

1. If using caramel candies, melt them with the heavy cream in a saucepan over low heat until smooth.
2. Pour half of the brownie batter into the prepared pan and spread evenly.
3. Drizzle or spread the caramel over the batter, leaving a slight border around the edges.
4. Top with the remaining brownie batter and gently spread to cover the caramel.

Step 5: Bake and Add Bacon Salt

1. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
2. While the brownies are baking, mix the finely chopped bacon with the flaky sea salt.
3. Remove brownies from the oven and immediately sprinkle the bacon salt evenly over the top.
4. Allow to cool completely in the pan before lifting out and slicing.

Step 6: Slice and Serve

1. Use the parchment overhang to lift the brownies from the pan.
2. Cut into 12 squares using a sharp knife, wiping the blade clean between cuts for neat edges.
3. Serve at room temperature and enjoy the perfect balance of sweet, salty, and smoky flavors.

TIPS:

• For extra richness, use 85% dark chocolate for a deeper cocoa flavor.
• If you prefer a thicker caramel layer, increase the caramel by 1/4 cup.
• Store leftovers in an airtight container at room temperature for up to 3 days.

KEYWORD: Dark Chocolate Brownies, Caramel Brownies, Bacon Salt Dessert