Garlic Herb Stuffed Prime Rib

A Flavor-Packed Centerpiece for Special Occasions

This Garlic Herb Stuffed Prime Rib is a show-stopping main course that’s perfect for holidays, celebrations, or an impressive Sunday dinner. Juicy, tender beef is butterflied and filled with a fragrant blend of fresh herbs and garlic, enhancing every bite with rich, savory flavor. Despite its elegant presentation, this recipe is straightforward and rewarding to prepare.

PREP TIME: 30 minutes
COOK TIME: 1 hour 30 minutes
COURSE: Main Course
CUISINE: American
SERVINGS: 8 servings

EQUIPMENT:

• Roasting pan with rack
• Sharp chef’s knife
• Cutting board
• Kitchen twine
• Small mixing bowl
• Meat thermometer
• Aluminum foil

INGREDIENTS:

• 1 (4-5 pound) boneless prime rib roast
• 3 tablespoons olive oil
• 6 cloves garlic, minced
• 2 tablespoons fresh rosemary, finely chopped
• 2 tablespoons fresh thyme leaves
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon Dijon mustard
• 1 teaspoon sea salt (or to taste)
• 1 teaspoon freshly ground black pepper
• 1 teaspoon smoked paprika (optional)

INSTRUCTIONS

Step 1: Prepare the Roast

1. Preheat your oven to 450°F (232°C).
2. Place the prime rib on a cutting board. Using a sharp knife, carefully butterfly the roast by slicing horizontally through the center, stopping about 1 inch before cutting all the way through. Open it like a book.
3. Pat the meat dry with paper towels for better seasoning adherence.

Step 2: Make the Garlic Herb Filling

1. In a small bowl, combine olive oil, minced garlic, rosemary, thyme, parsley, Dijon mustard, salt, pepper, and smoked paprika.
2. Mix well to form a fragrant herb paste.
3. Spread the mixture evenly over the inside surface of the butterflied roast.

Step 3: Roll and Secure

1. Carefully roll the roast back into its original shape.
2. Tie it securely with kitchen twine at 1½-inch intervals to hold the stuffing in place.
3. Rub any remaining herb mixture over the outside of the roast.

Step 4: Roast to Perfection

1. Place the roast on a rack in a roasting pan, fat side up.
2. Roast at 450°F for 15 minutes to develop a flavorful crust.
3. Reduce the oven temperature to 325°F (163°C) and continue roasting for about 1 hour 15 minutes, or until a meat thermometer reads 130°F–135°F for medium-rare.
4. Remove the roast from the oven and tent loosely with aluminum foil. Let it rest for 15–20 minutes to allow the juices to redistribute.

Step 5: Slice and Serve

1. Carefully remove the kitchen twine.
2. Slice the roast into thick portions.
3. Serve warm with your favorite roasted vegetables or a fresh green salad.

TIPS:

• For the most accurate doneness, use a reliable meat thermometer.
• Let the roast come to room temperature for about 30 minutes before roasting for more even cooking.
• Pair with horseradish sauce or au jus for added flavor.

KEYWORD: Garlic Herb Stuffed Prime Rib, Holiday Roast, Beef Main Course