Grilled Pork Chops Recipe

Grilled Pork Chops Recipe

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Grilled Pork Chops

Juicy and Flavorful Grilled Perfection

Fire up the grill for these juicy and flavorful Grilled Pork Chops. This simple, healthy recipe uses fresh ingredients and a quick marinade to create tender, perfectly seasoned chops every time. Ideal for a weeknight dinner or weekend barbecue, this dish delivers big flavor with minimal effort.

PREP TIME: 10 minutes
MARINATE TIME: 30 minutes
COOK TIME: 12 minutes
COURSE: Main Course
CUISINE: American
SERVINGS: 4 servings

EQUIPMENT:

  • Outdoor grill or grill pan
  • Tongs
  • Mixing bowl
  • Measuring spoons
  • Meat thermometer
  • Plate or tray

INGREDIENTS:

  • 4 boneless or bone-in pork chops (about 1 inch thick)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • Fresh parsley, chopped (for garnish)

INSTRUCTIONS

Step 1: Prepare the Marinade

  1. In a mixing bowl, whisk together olive oil, minced garlic, lemon juice, smoked paprika, oregano, salt, pepper, and onion powder.
  2. Place the pork chops in a shallow dish or resealable bag.
  3. Pour the marinade over the pork chops, ensuring they are evenly coated.
  4. Marinate for at least 30 minutes at room temperature, or up to 2 hours in the refrigerator for deeper flavor.

Step 2: Preheat the Grill

  1. Preheat your grill to medium-high heat (about 400°F).
  2. Lightly oil the grill grates to prevent sticking.

Step 3: Grill the Pork Chops

  1. Remove pork chops from the marinade and let excess drip off.
  2. Place the chops on the grill and cook for 5–6 minutes per side.
  3. Use tongs to flip once, cooking until the internal temperature reaches 145°F.
  4. Remove from the grill and transfer to a plate.

Step 4: Rest and Serve

  1. Let the pork chops rest for 5 minutes to retain their juices.
  2. Garnish with freshly chopped parsley.
  3. Serve hot with your favorite healthy sides such as grilled vegetables or a fresh salad.

TIPS:

  • For extra tenderness, choose pork chops that are at least 1 inch thick.
  • A meat thermometer ensures perfectly cooked pork without drying it out.
  • You can swap lemon juice for apple cider vinegar for a slightly different tangy flavor.

KEYWORD: Grilled Pork Chops, Healthy Dinner, BBQ Recipe

Author

  • Hello, I'm Brandt, a Certified Grillmaster, chef, and culinary enthusiast with a lifelong passion for creating exceptional flavors through grilling and cooking. Over the past 30 years, I've honed my barbecue skills on a wide range of smokers, grills, and culinary techniques. I've served as a BBQ judge and earned awards and recognition for my achievements in the world of barbecue.

    I'm also an author, writer, and contributor to sites such as Fine Cooking, The Food Chronicles, My Tasty Dish, and The Cooking. I'm dedicated to sharing my expertise and guiding you on your culinary journey.

    Join me as we dive deep into the art of grilling, where I'll be unveiling my time-tested tips and secret recipes that bring people together, one sizzle at a time!

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Last updated: February 16, 2026