Grilled Shrimp with a Chili Lime Rub

Grilled Shrimp with a Chili Lime Rub

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Grilled Shrimp with a Chili Lime Rub

A Zesty, Protein-Packed Seafood Favorite

Fire up the grill for this bold and flavorful Grilled Shrimp with a Chili Lime Rub. Packed with lean protein and infused with smoky heat and bright citrus, this quick and healthy recipe is perfect for weeknight dinners or summer gatherings. Ready in minutes, it delivers big flavor with minimal effort!

PREP TIME: 15 minutes
COOK TIME: 6 minutes
COURSE: Main Course
CUISINE: Mexican-Inspired
SERVINGS: 4 servings

EQUIPMENT:

  • Grill or grill pan
  • Mixing bowl
  • Measuring spoons
  • Tongs
  • Skewers (if using wooden skewers, soak in water 20 minutes)
  • Zester or microplane

INGREDIENTS:

  • 1 1/2 pounds large shrimp, peeled and deveined (tails on or off)
  • 2 tablespoons olive oil
  • Zest of 1 lime
  • 2 tablespoons fresh lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper (optional, for extra heat)
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)

INSTRUCTIONS

Step 1: Prepare the Chili Lime Rub

  1. In a mixing bowl, combine olive oil, lime zest, lime juice, chili powder, smoked paprika, cumin, cayenne (if using), minced garlic, salt, and black pepper.
  2. Whisk until well blended.
  3. Add the shrimp and toss until evenly coated. Let marinate for 10-15 minutes while you preheat the grill.

Step 2: Preheat the Grill

  1. Preheat your grill or grill pan to medium-high heat.
  2. If using skewers, thread the shrimp onto skewers for easier handling.
  3. Lightly oil the grill grates to prevent sticking.

Step 3: Grill the Shrimp

  1. Place the shrimp on the hot grill in a single layer.
  2. Grill for 2-3 minutes per side, or until the shrimp turn pink and opaque with slight char marks.
  3. Avoid overcooking, as shrimp cook quickly and can become rubbery.

Step 4: Garnish and Serve

  1. Remove shrimp from the grill and transfer to a serving platter.
  2. Sprinkle with freshly chopped cilantro.
  3. Serve immediately with extra lime wedges for squeezing over the top.

TIPS:

  • Serve over brown rice, quinoa, or a fresh salad for a complete healthy meal.
  • These shrimp also make a great filling for tacos or lettuce wraps.
  • For extra smokiness, add a pinch of chipotle powder to the rub.

KEYWORD: Grilled Shrimp, Chili Lime Shrimp, Healthy Seafood, Mexican-Inspired

Author

  • Hello, I'm Brandt, a Certified Grillmaster, chef, and culinary enthusiast with a lifelong passion for creating exceptional flavors through grilling and cooking. Over the past 30 years, I've honed my barbecue skills on a wide range of smokers, grills, and culinary techniques. I've served as a BBQ judge and earned awards and recognition for my achievements in the world of barbecue.

    I'm also an author, writer, and contributor to sites such as Fine Cooking, The Food Chronicles, My Tasty Dish, and The Cooking. I'm dedicated to sharing my expertise and guiding you on your culinary journey.

    Join me as we dive deep into the art of grilling, where I'll be unveiling my time-tested tips and secret recipes that bring people together, one sizzle at a time!

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