Guide to spices

mint

Mint in the kitchen

The taste of mint is unparalleled. Mint, which has been valued for millennia, is also an effective medicine for relieving various diseases. As with all

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cinnamon

Cinnamon

Cinnamon is one of the oldest spices, even before our time, the raw material obtained from the bark of the cinnamon tree was preferred. It

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fennel

Fennel

Fennel is versatile celery, one of the most widespread and well-known vegetables in the world. Its umbrella has small yellow petals and an aniseed scent.

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dijon mustard

Dijon Mustard

Many thought that Dijon mustard was called dijon because it has mustard seeds in it. Although this is not the case, it is only a

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curry powder

Curry powder

For the avoidance of doubt, curry powder should not be confused with curry, which is not the common spice in India, but the method of

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