Homemade Smash Burgers

Homemade Smash Burgers

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Homemade Smash Burgers

Crispy, Juicy, and Packed with Flavor

Craving a restaurant-quality burger at home? These Homemade Smash Burgers are crispy on the outside, juicy on the inside, and incredibly easy to make. With simple ingredients and a hot skillet, you’ll achieve that signature caramelized crust in minutes. Perfect for weeknight dinners or weekend cookouts!

PREP TIME: 10 minutes
COOK TIME: 10 minutes
COURSE: Main Course
CUISINE: American
SERVINGS: 4 servings

EQUIPMENT:

  • Large cast iron skillet or griddle
  • Spatula (sturdy metal preferred)
  • Parchment paper (for smashing)
  • Mixing bowl
  • Knife and cutting board
  • Tongs

INGREDIENTS:

  • 1 1/2 pounds ground beef (80/20 blend preferred)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 burger buns
  • 4 slices cheddar cheese
  • 1 tablespoon butter (for toasting buns)
  • 1/2 cup sliced pickles
  • 1/4 cup thinly sliced red onion
  • 1/2 cup shredded lettuce
  • 1 large tomato, sliced
  • 1/4 cup burger sauce (or ketchup and mustard)

INSTRUCTIONS

Step 1: Prepare the Beef

  1. Divide the ground beef into 8 equal portions (about 3 ounces each).
  2. Gently roll into loose balls without overworking the meat.
  3. Season lightly with salt and pepper.

Step 2: Toast the Buns

  1. Heat the skillet over medium heat and add butter.
  2. Place buns cut-side down and toast until golden brown.
  3. Remove and set aside.

Step 3: Smash the Burgers

  1. Increase heat to medium-high until the skillet is very hot.
  2. Place beef balls onto the skillet, leaving space between each.
  3. Place a piece of parchment paper over each ball and firmly press down with a spatula to create a thin patty.
  4. Cook for 2-3 minutes until edges are crispy and browned.
  5. Flip the patties and immediately top with a slice of cheese.
  6. Cook for another 1-2 minutes until cheese melts and burgers are cooked through.

Step 4: Assemble and Serve

  1. Spread burger sauce on the bottom bun.
  2. Add two smash patties per bun for a double stack.
  3. Top with pickles, red onion, lettuce, and tomato.
  4. Cover with the top bun and serve immediately.

TIPS:

  • Use high heat to create a flavorful crust without overcooking the inside.
  • Do not press down on the patties after flipping to keep them juicy.
  • For a healthier twist, serve in lettuce wraps or whole-grain buns.

KEYWORD: Homemade Smash Burgers, American, Easy Dinner

Author

  • Hello, I'm Brandt, a Certified Grillmaster, chef, and culinary enthusiast with a lifelong passion for creating exceptional flavors through grilling and cooking. Over the past 30 years, I've honed my barbecue skills on a wide range of smokers, grills, and culinary techniques. I've served as a BBQ judge and earned awards and recognition for my achievements in the world of barbecue.

    I'm also an author, writer, and contributor to sites such as Fine Cooking, The Food Chronicles, My Tasty Dish, and The Cooking. I'm dedicated to sharing my expertise and guiding you on your culinary journey.

    Join me as we dive deep into the art of grilling, where I'll be unveiling my time-tested tips and secret recipes that bring people together, one sizzle at a time!

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