Jalapeno Pomegranate Smoked Spiral Glazed Ham Recipe

Jalapeno Pomegranate Smoked Spiral Glazed Ham Recipe

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Jalapeño Pomegranate Smoked Spiral Glazed Ham

A Sweet, Spicy, and Smoky Holiday Centerpiece

This Jalapeño Pomegranate Smoked Spiral Glazed Ham is a bold and flavorful twist on a classic favorite. The natural sweetness of pomegranate balances the subtle heat of fresh jalapeños, while gentle smoking enhances the rich, savory flavor of the ham. Perfect for gatherings and special occasions, this recipe delivers impressive flavor with simple preparation.

PREP TIME: 15 minutes
COOK TIME: 2 hours
COURSE: Main Course
CUISINE: American
SERVINGS: 10–12 servings

EQUIPMENT:

  • Smoker or grill with lid
  • Aluminum roasting pan
  • Small saucepan
  • Basting brush
  • Meat thermometer
  • Sharp knife and cutting board

INGREDIENTS:

  • 1 (8–10 pound) smoked spiral-cut ham
  • 1 cup pomegranate juice (100% juice)
  • 1/2 cup pomegranate molasses
  • 1/3 cup honey
  • 2 fresh jalapeños, thinly sliced (seeds removed for less heat)
  • 2 tablespoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon sea salt (optional)
  • 1/4 cup fresh pomegranate arils (for garnish)

INSTRUCTIONS

Step 1: Prepare the Smoker and Ham

  1. Preheat your smoker to 250°F using applewood or hickory chips for mild, complementary smoke flavor.
  2. Remove the ham from packaging and place it cut-side down in an aluminum roasting pan.
  3. Score the surface lightly if not pre-sliced, allowing the glaze to penetrate more deeply.

Step 2: Prepare the Jalapeño Pomegranate Glaze

  1. In a small saucepan over medium heat, combine pomegranate juice, pomegranate molasses, honey, Dijon mustard, and apple cider vinegar.
  2. Add sliced jalapeños, black pepper, smoked paprika, and salt.
  3. Simmer for 8–10 minutes, stirring occasionally, until slightly thickened.
  4. Remove from heat and let cool slightly. Reserve 1/4 cup for serving.

Step 3: Smoke and Glaze the Ham

  1. Place the ham (in the roasting pan) into the smoker.
  2. Brush a generous layer of glaze over the ham.
  3. Cover loosely with foil and smoke for about 1 1/2 to 2 hours, or until the internal temperature reaches 140°F.
  4. Every 30 minutes, baste with additional glaze to build flavor and maintain moisture.
  5. During the last 20 minutes, remove the foil to allow the glaze to caramelize slightly.

Step 4: Rest, Garnish, and Serve

  1. Remove the ham from the smoker and let it rest for 10–15 minutes.
  2. Brush lightly with reserved glaze for extra shine.
  3. Sprinkle fresh pomegranate arils over the top for color and brightness.
  4. Slice along the natural spiral cuts and serve warm.

TIPS:

  • For a lower-sugar option, reduce honey slightly and allow the pomegranate molasses to provide natural sweetness.
  • If you prefer milder heat, remove all jalapeño seeds or substitute with mild green chiles.
  • Leftovers are excellent in wraps, salads, or grain bowls for balanced meals.

KEYWORD: Jalapeño Pomegranate Smoked Spiral Glazed Ham, Smoked Ham, Holiday Ham, Sweet and Spicy Ham

Author

  • Hello, I'm Brandt, a Certified Grillmaster, chef, and culinary enthusiast with a lifelong passion for creating exceptional flavors through grilling and cooking. Over the past 30 years, I've honed my barbecue skills on a wide range of smokers, grills, and culinary techniques. I've served as a BBQ judge and earned awards and recognition for my achievements in the world of barbecue.

    I'm also an author, writer, and contributor to sites such as Fine Cooking, The Food Chronicles, My Tasty Dish, and The Cooking. I'm dedicated to sharing my expertise and guiding you on your culinary journey.

    Join me as we dive deep into the art of grilling, where I'll be unveiling my time-tested tips and secret recipes that bring people together, one sizzle at a time!

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Last updated: February 16, 2026