Mashed Potatoes Recipe

Mashed Potatoes Recipe

/ Recipes / By

Mashed Potatoes

Creamy and Comforting Homemade Mashed Potatoes

There’s nothing more comforting than a bowl of creamy, buttery mashed potatoes. This classic side dish is smooth, fluffy, and full of rich flavor, making it the perfect companion to weeknight dinners or holiday feasts. With just a few simple ingredients, you can create a delicious and wholesome dish everyone will love.

PREP TIME: 15 minutes
COOK TIME: 20 minutes
COURSE: Side Dish
CUISINE: American
SERVINGS: 4 servings

EQUIPMENT:

  • Large pot
  • Colander
  • Potato masher or hand mixer
  • Measuring cups and spoons
  • Knife and cutting board
  • Wooden spoon or spatula

INGREDIENTS:

  • 2 pounds russet or Yukon Gold potatoes, peeled and cubed
  • 4 tablespoons unsalted butter
  • 1/2 cup whole milk (or more as needed)
  • 1/4 cup sour cream (optional, for extra creaminess)
  • 1 teaspoon salt (adjust to taste)
  • 1/2 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley (optional, for garnish)

INSTRUCTIONS

Step 1: Prepare and Boil the Potatoes

  1. Peel and cube the potatoes into evenly sized chunks.
  2. Place the potatoes in a large pot and cover with cold water.
  3. Add a pinch of salt to the water and bring to a boil over medium-high heat.
  4. Cook for 15-20 minutes, or until the potatoes are fork-tender.
  5. Drain the potatoes thoroughly using a colander.

Step 2: Mash the Potatoes

  1. Return the drained potatoes to the warm pot.
  2. Add butter and allow it to melt from the residual heat.
  3. Pour in the milk and add sour cream if using.
  4. Mash the potatoes using a potato masher or hand mixer until smooth and creamy.
  5. Season with salt and black pepper to taste.

Step 3: Adjust Texture and Flavor

  1. If needed, add a little more milk for a creamier consistency.
  2. Taste and adjust seasoning as desired.
  3. Stir until light, fluffy, and well combined.

Step 4: Garnish and Serve

  1. Transfer the mashed potatoes to a serving bowl.
  2. Sprinkle with chopped fresh parsley for color, if desired.
  3. Serve warm and enjoy this comforting classic!

TIPS:

  • Warm the milk before adding it to keep the potatoes hot and creamy.
  • Avoid overmixing to prevent the potatoes from becoming gummy.
  • For extra flavor, add roasted garlic or a sprinkle of grated Parmesan cheese.

KEYWORD: Mashed Potatoes, Side Dish, Comfort Food

Author

  • Hello, I'm Brandt, a Certified Grillmaster, chef, and culinary enthusiast with a lifelong passion for creating exceptional flavors through grilling and cooking. Over the past 30 years, I've honed my barbecue skills on a wide range of smokers, grills, and culinary techniques. I've served as a BBQ judge and earned awards and recognition for my achievements in the world of barbecue.

    I'm also an author, writer, and contributor to sites such as Fine Cooking, The Food Chronicles, My Tasty Dish, and The Cooking. I'm dedicated to sharing my expertise and guiding you on your culinary journey.

    Join me as we dive deep into the art of grilling, where I'll be unveiling my time-tested tips and secret recipes that bring people together, one sizzle at a time!

    View all posts

Last updated: February 16, 2026