Delicious Pellet Grill Pulled Pork Recipe

Welcome to our delicious pellet grill pulled pork recipe! If you’re a barbecue lover looking for a mouth-watering pulled pork recipe with a smoky twist, you’ve come to the right place. In this article, we will guide you through the step-by-step process of cooking tender and flavorful pulled pork on a pellet grill. Get ready to impress your family and friends with the perfect combination of smoky flavors and juicy pork.

Benefits of Cooking with a Pellet Grill

Before we dive into the recipe, let’s take a moment to highlight the benefits of cooking with a pellet grill. Pellet grills offer a convenient and foolproof way to achieve consistent temperature control, making them ideal for slow cooking large cuts of meat like pork shoulder or Boston butt for pulled pork. The natural hardwood pellets used in pellet grills provide a distinct smoky flavor that charcoal or gas grills cannot replicate. Additionally, pellet grills often have built-in temperature probes and digital controls, making it easy to monitor and adjust the cooking temperature as needed.

Required Ingredients

To create the perfect pellet grill pulled pork, you will need the following ingredients:

Pellet Grill Pulled Pork Recipe

Welcome to our delicious pellet grill pulled pork recipe! If you're a barbecue lover looking for a mouth-watering pulled pork recipe with a smoky twist, you've come to the right place. In this article, we will guide you through the step-by-step process of cooking tender and flavorful pulled pork on a pellet grill. Get ready to impress your family and friends with the perfect combination of smoky flavors and juicy pork.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 12 hours hrs

Course Main Course

Cuisine American

Servings 8 servings

Equipment

• Pellet Grill
• Wood Pellets
• Drip Tray
• Meat Thermometer
• Grill Tongs & Brush
• Aluminum Foil
• Meat Claws or Forks
• Cutting Board & Knife
• BBQ Sauce
• BBQ Rub

Ingredients

  

• 1 bone-in pork shoulder or Boston butt (8-10 pounds)
• 1/4 cup brown sugar
• 2 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp chili powder
• 1 tbsp kosher salt
• 1 tbsp black pepper
• 1 cup your favorite BBQ sauce

Instructions

 

Step 1: Preparing the Pork

• Start by selecting a pork shoulder or pork butt for your pulled pork. Make sure it has a good amount of fat marbling to ensure a juicy end result.
• Trim any excess fat or skin from the pork shoulder, as this will prevent the rub and smoke from penetrating the meat.

Step 2: Applying the Rub

• Create a flavorful rub by combining ingredients like brown sugar, paprika, garlic powder, onion powder, salt, pepper, and any additional spices or herbs you prefer.
• Rub the mixture generously all over the pork shoulder, covering all sides. Make sure to massage it into the meat for maximum flavor.

Step 3: Prepping the Pellet Grill

• Preheat your pellet grill to a temperature of around 225-250°F (107-121°C). This low and slow cooking method is ideal for achieving tender pulled pork.
• Fill the pellet hopper with your preferred wood pellets. Popular options for smoking pork include apple, hickory, or mesquite. The choice of wood will influence the flavor of your pulled pork.
• Place a drip tray under the grill grates to catch any drippings and prevent flare-ups.

Step 4: Smoking the Pork

• Place the seasoned pork shoulder directly on the grill grates. Close the lid and let it smoke for several hours.
• Maintain a consistent temperature by regularly checking the pellet hopper and adjusting the settings accordingly.
• After a few hours, you can start spritzing the pork shoulder with a combination of apple juice and cider vinegar. This helps to keep the meat moist and adds additional flavor.
• Continue smoking the pork until it reaches an internal temperature of 195-205°F (90-96°C). You can use a meat thermometer to monitor the progress.

Step 5: Shredding the Pork

• Once the pork shoulder reaches the desired temperature, remove it from the pellet grill and let it rest for about 15-30 minutes.
• Use a pair of meat claws or two forks to shred the pork. It should be tender enough to pull apart easily.
• Remove any large pieces of fat or connective tissue as you shred the meat.

Step 6: Sauce and Serve

• Toss the pulled pork with your favorite barbeque sauce or serve it on the side. Many people prefer a tangy, vinegar-based sauce for pulled pork.
• Serve the pulled pork on a bun, topped with coleslaw or pickles for added crunch and flavor.

Keyword Pellet Grill, Pulled Pork

Flavor Boosting Tips

To take your pulled pork to the next level, consider these flavor boosting tips:

• Use a homemade dry rub for maximum flavor control. Experiment with different spice blends to find your favorite.
• Consider injecting the pork shoulder with a marinade or brine before applying the rub. This will infuse additional moisture and flavor into the meat.
• Add a water pan or a pan filled with apple juice or broth to the pellet grill. This will help keep the moisture level high and prevent the pork from drying out.
• For a smokier flavor, use wood chunks or chips in addition to the pellet grill. Soak the wood in water for about 30 minutes before use to create more smoke.
• Spritz the pork shoulder with apple cider vinegar or apple juice throughout the cooking process to add moisture and enhance the flavor.
• Allow the pork shoulder to rest after smoking to allow the juices to redistribute. This will result in a more tender and flavorful final product.

Cleaning & Maintenance Tips for Pellet Grills

To keep your pellet grill in top condition and ensure optimal performance, it’s important to regularly clean and maintain it. Here are some tips:

• Clean the grill grates after each use to prevent the buildup of residue and food particles. Use a grill brush to scrub off any stuck-on debris.
• Empty and clean the drip tray regularly to prevent grease fires and maintain good airflow.
• Vacuum out the ash from the fire pot and remove any excess pellets to keep it clean and operational.
• Check the condition of the temperature probe and ensure it is clean and properly calibrated for accurate temperature readings.
• Inspect the pellet hopper and auger for any blockages or signs of damage. Clear out any obstructions to ensure proper pellet feed.
• Store your pellet grill in a clean and dry location, protected from the elements to prevent rust and damage.

By following these cleaning and maintenance tips, you can prolong the lifespan of your pellet grill and continue enjoying delicious pulled pork for years to come.

Pellet Grill Pulled Pork Pairing Suggestions

When it comes to serving your delicious pellet grill pulled pork, there are a few side dishes and beverages that pair perfectly with this smoky and savory dish. Here are some suggestions:

• Classic Coleslaw: The creamy and tangy flavors of coleslaw complement the rich flavors of pulled pork. The cool and crunchy texture also adds a nice contrast to the tender meat.
• Potato Salad: A creamy potato salad is another classic side dish that goes well with pulled pork. The combination of flavors and textures creates a satisfying meal.
• Baked Beans: The sweet and smoky flavors of baked beans are a great accompaniment to the smoky pulled pork. The combination of tender beans and flavorful sauce adds another layer of deliciousness to your meal.
• Cornbread: Soft and crumbly cornbread is another favorite side dish that pairs well with pulled pork. The slightly sweet and savory flavors of cornbread balance out the richness of the meat.
• BBQ Sauce: A tangy and spicy BBQ sauce is a must-have condiment when serving pulled pork. It adds an extra kick of flavor and can be drizzled over the meat or used as a dipping sauce.
• Refreshing Beverages: To quench your thirst, consider serving your pulled pork with ice-cold beverages such as beer, lemonade, or iced tea. These refreshing drinks help cleanse your palate between bites.

Food Safety Considerations

When cooking pork or any other meat, it is important to follow food safety guidelines to prevent foodborne illnesses. Here are some tips to keep in mind:

• Thoroughly Cook: Make sure the internal temperature of the pork reaches 145°F (63°C) for safe consumption.
• Safe Storage: Store raw pork in the refrigerator at 40°F (4°C) or below to prevent bacterial growth. Cooked pork should be refrigerated within two hours to minimize the risk of foodborne bacteria.
• Cross-Contamination Prevention: Keep raw and cooked meat separate to avoid cross-contamination. Use separate cutting boards, utensils, and plates for raw and cooked pork.
• Proper Thawing: If using frozen pork, thaw it in the refrigerator or microwave, never at room temperature, to prevent bacteria from multiplying.
• Leftover Handling: If you have leftovers, store them in airtight containers in the refrigerator and consume within 3-4 days. Reheat leftover pork to an internal temperature of at least 165°F (74°C) before eating.

FAQs – Pellet Grill Pulled Pork

1. Can you make pulled pork on a pellet grill?
   • Yes, you can absolutely make pulled pork on a pellet grill. The low and slow cooking method of a pellet grill is perfect for creating tender and flavorful pulled pork.
2. What temperature should I cook pulled pork on a pellet grill?
   • For the best results, it is recommended to cook pulled pork on a pellet grill at a temperature of around 225-250 degrees Fahrenheit. This low temperature allows the pork to cook slowly and become tender.
3. How long does it take to cook pulled pork on a pellet grill?
   • The cooking time for pulled pork on a pellet grill can vary depending on the size of the pork shoulder or Boston butt. On average, it can take anywhere from 10 to 14 hours. It is important to use a meat thermometer to check the internal temperature of the pork to ensure it reaches at least 195 degrees Fahrenheit for easy shredding.
4. What type of wood pellets should I use for smoking pulled pork?
   • When smoking pulled pork on a pellet grill, you can use a variety of wood pellets depending on your personal preference. Popular choices include hickory, apple, mesquite, and cherry. Each type of wood pellet imparts a unique flavor to the meat, so feel free to experiment to find your favorite.
5. Do I need to wrap the pork while cooking on a pellet grill?
   • Wrapping the pork in aluminum foil, also known as the “Texas crutch,” is a common method often used to speed up the cooking process and retain moisture in the meat. However, it is not necessary, and some prefer not to wrap the meat to achieve a slightly crisper bark on the outside. It ultimately depends on personal preference.
6. How do I know when the pulled pork is done cooking?
   • The best way to determine if the pulled pork is done cooking is by using a meat thermometer. The internal temperature of the pork should reach at least 195 degrees Fahrenheit for easy shredding. Additionally, the pork should be tender and easily pull apart with a fork.
7. Can I make pulled pork with a bone-in pork shoulder?
   • Yes, you can make pulled pork with a bone-in pork shoulder. The bone adds flavor to the meat during the cooking process. However, it may take a bit longer to cook compared to boneless pork shoulder.
8. Can I use a sauce while cooking pulled pork on a pellet grill?
   • While it is not necessary, you can definitely use a sauce while cooking pulled pork on a pellet grill. Some people prefer to apply a barbecue sauce or marinade during the cooking process to add additional flavor. Just be mindful of any sugar content in the sauce, as it can burn easily at high temperatures.

Wrapping Up Our Pellet Grill Pulled Pork Recipe

Now that you have the pellet grill pulled pork perfect recipe and all the tips and tricks for cooking mouthwatering pulled pork on a pellet grill, it’s time to gather your ingredients, fire up your grill, and enjoy the smoky flavors and tender texture of this classic BBQ favorite. Don’t forget to pair it with your favorite side dishes and beverages for a truly memorable meal!

Last updated: October 23, 2023