Pineapple Cream Cheese Pig Shots
A Sweet and Savory Bite-Sized Appetizer
These Pineapple Cream Cheese Pig Shots are the ultimate sweet-and-savory appetizer. Juicy pineapple adds a bright pop of flavor to a creamy, seasoned cheese filling, all wrapped in smoky bacon and sausage. Perfect for parties, game days, or backyard gatherings, these bite-sized treats are easy to prepare and guaranteed to impress your guests.
PREP TIME: 20 minutes
COOK TIME: 35 minutes
COURSE: Appetizer
CUISINE: American
SERVINGS: 6 servings (18-20 pig shots)
EQUIPMENT:
- Baking sheet
- Parchment paper or aluminum foil
- Mixing bowl
- Hand mixer or spoon
- Knife and cutting board
- Toothpicks
INGREDIENTS:
- 1 (14-ounce) package smoked sausage, sliced into 1-inch rounds
- 12 slices bacon, cut in half
- 8 ounces light cream cheese, softened
- 1/2 cup crushed pineapple, well drained
- 1/2 cup shredded sharp cheddar cheese
- 1 jalapeño, finely diced (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1 tablespoon chopped green onions
- Freshly ground black pepper to taste
INSTRUCTIONS
Step 1: Prepare the Base
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil.
- Wrap each slice of bacon around a sausage round, forming a small cup, and secure with a toothpick.
- Place each wrapped sausage upright on the prepared baking sheet.
Step 2: Make the Cream Cheese Filling
- In a mixing bowl, combine softened cream cheese, well-drained crushed pineapple, shredded cheddar, diced jalapeño (if using), garlic powder, smoked paprika, green onions, and black pepper.
- Mix until smooth and well combined.
- Spoon or pipe the cream cheese mixture evenly into each bacon-wrapped sausage cup.
Step 3: Bake the Pig Shots
- Transfer the baking sheet to the oven and bake for 30-35 minutes, or until the bacon is crispy and the filling is lightly golden.
- If needed, broil for 2-3 minutes at the end to achieve extra crispy bacon (watch carefully to prevent burning).
Step 4: Cool and Serve
- Remove from the oven and let the pig shots cool for 5-10 minutes.
- Serve warm as a flavorful appetizer or party snack.
- Garnish with additional chopped green onions if desired.
TIPS:
- Make sure the pineapple is thoroughly drained to prevent a watery filling.
- For a lighter option, use turkey bacon and reduced-fat cream cheese.
- You can prepare these ahead of time and refrigerate before baking—just add 5 extra minutes to the cook time.
KEYWORD: Pineapple Cream Cheese Pig Shots, Bacon Appetizer, Party Food
