Prime Rib Roast

Prime Rib Roast

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Prime Rib Roast

A Perfectly Roasted Classic for Special Occasions

Celebrate with this tender and flavorful Prime Rib Roast recipe. With a beautifully seasoned crust and juicy, perfectly cooked center, this classic dish is surprisingly simple to prepare. Ideal for holidays or gatherings, it delivers impressive results with minimal effort.

PREP TIME: 15 minutes
COOK TIME: 1 hour 45 minutes
COURSE: Main Course
CUISINE: American
SERVINGS: 8 servings

EQUIPMENT:

  • Roasting pan with rack
  • Meat thermometer
  • Small mixing bowl
  • Sharp knife
  • Cutting board
  • Aluminum foil

INGREDIENTS:

  • 1 (5-6 pound) bone-in prime rib roast
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 teaspoons fresh rosemary, finely chopped
  • 2 teaspoons fresh thyme leaves
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon onion powder

INSTRUCTIONS

Step 1: Prepare the Roast

  1. Remove the prime rib roast from the refrigerator at least 1 hour before roasting to bring it to room temperature.
  2. Preheat your oven to 450°F (232°C).
  3. Pat the roast dry with paper towels and place it on a rack in a roasting pan, fat side up.

Step 2: Season the Meat

  1. In a small bowl, combine olive oil, minced garlic, rosemary, thyme, salt, black pepper, and onion powder.
  2. Rub the seasoning mixture evenly over the entire surface of the roast.
  3. Ensure the roast is well coated for maximum flavor.

Step 3: Roast to Perfection

  1. Place the roast in the preheated oven and cook at 450°F for 15 minutes to create a flavorful crust.
  2. Reduce the oven temperature to 325°F (163°C) and continue roasting for about 1 hour 30 minutes, or until the internal temperature reaches 125°F for medium-rare.
  3. Use a meat thermometer inserted into the thickest part of the roast for accurate results.

Step 4: Rest and Serve

  1. Remove the roast from the oven and tent loosely with aluminum foil.
  2. Allow it to rest for 20-30 minutes to let the juices redistribute.
  3. Carve into slices using a sharp knife and serve warm.

TIPS:

  • For medium doneness, cook until the internal temperature reaches 135°F.
  • Letting the meat rest is essential for juicy slices—do not skip this step.
  • Serve with horseradish sauce or au jus for a traditional pairing.

KEYWORD: Prime Rib Roast, Holiday Dinner, Beef Roast

Author

  • Hello, I'm Brandt, a Certified Grillmaster, chef, and culinary enthusiast with a lifelong passion for creating exceptional flavors through grilling and cooking. Over the past 30 years, I've honed my barbecue skills on a wide range of smokers, grills, and culinary techniques. I've served as a BBQ judge and earned awards and recognition for my achievements in the world of barbecue.

    I'm also an author, writer, and contributor to sites such as Fine Cooking, The Food Chronicles, My Tasty Dish, and The Cooking. I'm dedicated to sharing my expertise and guiding you on your culinary journey.

    Join me as we dive deep into the art of grilling, where I'll be unveiling my time-tested tips and secret recipes that bring people together, one sizzle at a time!

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