Smoked and Grilled Chicken Wings Recipe

Smoked and Grilled Chicken Wings Recipe

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Smoked and Grilled Chicken Wings

Smoky, Juicy, and Perfectly Charred Wings

Take your wing game to the next level with these Smoked and Grilled Chicken Wings. Slowly smoked for deep, rich flavor and finished on the grill for irresistible crispy skin, these wings are perfect for gatherings, game day, or a protein-packed dinner. Let’s fire things up!

PREP TIME: 15 minutes
COOK TIME: 1 hour 15 minutes
COURSE: Appetizer / Main Course
CUISINE: American
SERVINGS: 4 servings

EQUIPMENT:

  • Smoker or grill with smoker capability
  • Charcoal or wood chips (hickory or applewood recommended)
  • Grill (gas or charcoal)
  • Large mixing bowl
  • Tongs
  • Meat thermometer
  • Baking sheet

INGREDIENTS:

  • 2 pounds chicken wings (split, tips removed)
  • 1 tablespoon olive oil
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cayenne pepper (optional)
  • 1/2 cup your favorite BBQ sauce (optional for glazing)
  • Fresh parsley for garnish (optional)

INSTRUCTIONS

Step 1: Prepare the Wings

  1. Pat the chicken wings dry with paper towels to help achieve crispy skin.
  2. In a large bowl, toss the wings with olive oil.
  3. Combine smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper.
  4. Sprinkle the seasoning mixture over the wings and toss until evenly coated.

Step 2: Smoke the Wings

  1. Preheat your smoker to 225°F (107°C). Add your preferred wood chips for flavor.
  2. Place the wings on the smoker rack in a single layer.
  3. Smoke for 45–60 minutes, or until the internal temperature reaches about 165°F (74°C).
  4. Remove the wings from the smoker and set aside.

Step 3: Grill for Crispy Finish

  1. Preheat your grill to medium-high heat (about 375–400°F).
  2. Place the smoked wings directly on the grill grates.
  3. Grill for 10–15 minutes, turning frequently, until the skin is crispy and the internal temperature reaches 175–185°F for tender wings.
  4. If using BBQ sauce, brush it on during the last 3–5 minutes of grilling.

Step 4: Garnish and Serve

  1. Remove the wings from the grill and let them rest for 5 minutes.
  2. Transfer to a serving platter.
  3. Garnish with fresh parsley if desired and serve hot.

TIPS:

  • Drying the wings thoroughly before seasoning helps create crispier skin.
  • Use a meat thermometer to avoid overcooking and keep the wings juicy.
  • For extra heat, toss the wings in buffalo sauce after grilling.

KEYWORD: Smoked Chicken Wings, Grilled Wings, BBQ Chicken Wings

Author

  • Hello, I'm Brandt, a Certified Grillmaster, chef, and culinary enthusiast with a lifelong passion for creating exceptional flavors through grilling and cooking. Over the past 30 years, I've honed my barbecue skills on a wide range of smokers, grills, and culinary techniques. I've served as a BBQ judge and earned awards and recognition for my achievements in the world of barbecue.

    I'm also an author, writer, and contributor to sites such as Fine Cooking, The Food Chronicles, My Tasty Dish, and The Cooking. I'm dedicated to sharing my expertise and guiding you on your culinary journey.

    Join me as we dive deep into the art of grilling, where I'll be unveiling my time-tested tips and secret recipes that bring people together, one sizzle at a time!

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Last updated: February 16, 2026