Smoked Jalapeño Creamed Corn Recipe

Smoked Jalapeño Creamed Corn Recipe

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Smoked Jalapeño Creamed Corn

A Creamy, Smoky, and Slightly Spicy Side Dish

Elevate your side dish game with this Smoked Jalapeño Creamed Corn recipe. It’s rich, creamy, and infused with smoky heat from roasted jalapeños, making it the perfect complement to grilled meats or a hearty vegetarian spread. Simple to prepare and packed with bold flavor, this dish will quickly become a favorite at your table.

PREP TIME: 10 minutes
COOK TIME: 20 minutes
COURSE: Side Dish
CUISINE: American
SERVINGS: 6 servings

EQUIPMENT:

  • Large skillet or cast-iron pan
  • Cutting board
  • Sharp knife
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Blender or food processor (optional)

INGREDIENTS:

  • 4 cups fresh or frozen sweet corn kernels
  • 1 tablespoon olive oil or butter
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 2 jalapeños, smoked or roasted, finely chopped (seeds removed for less heat)
  • 1 cup heavy cream (or half-and-half for lighter option)
  • 4 ounces cream cheese, softened
  • 1/2 teaspoon smoked paprika
  • Salt and black pepper to taste
  • 1/4 cup grated Parmesan cheese (optional)
  • Fresh cilantro or chopped green onions for garnish

INSTRUCTIONS

Step 1: Sauté the Aromatics

  1. Heat olive oil or butter in a large skillet over medium heat.
  2. Add diced onion and sauté for 3–4 minutes until softened.
  3. Stir in minced garlic and cook for 30 seconds until fragrant.

Step 2: Add the Corn and Jalapeños

  1. Add the corn kernels and chopped smoked jalapeños to the skillet.
  2. Cook for 5–7 minutes, stirring occasionally, until the corn is tender and slightly caramelized.
  3. Sprinkle in smoked paprika and season with salt and pepper.

Step 3: Make It Creamy

  1. Reduce heat to low and pour in the heavy cream.
  2. Add the softened cream cheese and stir until fully melted and combined.
  3. For a thicker texture, blend 1 cup of the corn mixture and return it to the skillet.
  4. Stir in Parmesan cheese if using, and simmer for 3–5 minutes until creamy and heated through.

Step 4: Garnish and Serve

  1. Taste and adjust seasoning if needed.
  2. Transfer to a serving dish.
  3. Garnish with fresh cilantro or chopped green onions.
  4. Serve warm and enjoy this smoky, creamy side dish.

TIPS:

  • For extra smoky flavor, grill the corn before cutting it off the cob.
  • Add crispy cooked bacon for a savory twist.
  • Use light cream cheese and half-and-half to reduce calories while keeping it creamy.

KEYWORD: Smoked Jalapeño Creamed Corn, Creamed Corn, Smoky Side Dish

Author

  • Hello, I'm Brandt, a Certified Grillmaster, chef, and culinary enthusiast with a lifelong passion for creating exceptional flavors through grilling and cooking. Over the past 30 years, I've honed my barbecue skills on a wide range of smokers, grills, and culinary techniques. I've served as a BBQ judge and earned awards and recognition for my achievements in the world of barbecue.

    I'm also an author, writer, and contributor to sites such as Fine Cooking, The Food Chronicles, My Tasty Dish, and The Cooking. I'm dedicated to sharing my expertise and guiding you on your culinary journey.

    Join me as we dive deep into the art of grilling, where I'll be unveiling my time-tested tips and secret recipes that bring people together, one sizzle at a time!

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Last updated: February 16, 2026