Smoked Mac and Cheese

A Creamy and Boldly Flavored Comfort Classic

Take your comfort food to the next level with this rich and flavorful Smoked Mac and Cheese. Infused with subtle smoky depth and made with wholesome ingredients, this dish delivers creamy texture and bold taste in every bite. Perfect for family dinners, BBQ gatherings, or meal prep, this recipe is surprisingly easy and irresistibly delicious.

PREP TIME: 15 minutes
COOK TIME: 1 hour
COURSE: Main Course
CUISINE: American
SERVINGS: 6 servings

EQUIPMENT:

• Large pot for boiling pasta
• Colander
• Medium saucepan
• Whisk
• Wooden spoon or silicone spatula
• 9×13-inch cast iron skillet or aluminum pan
• Smoker or grill with lid
• Measuring cups and spoons

INGREDIENTS:

• 16 ounces whole wheat elbow macaroni (or pasta of choice)
• 2 tablespoons unsalted butter
• 2 tablespoons whole wheat flour
• 3 cups low-fat milk (warmed)
• 1/2 cup plain Greek yogurt
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded smoked gouda cheese
• 1/2 cup shredded mozzarella cheese
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup whole wheat breadcrumbs (optional, for topping)
• 1 tablespoon olive oil (if using breadcrumbs)

INSTRUCTIONS

Step 1: Prepare the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the macaroni and cook until just al dente, about 1–2 minutes less than package directions.
3. Drain using a colander and set aside.

Step 2: Make the Cheese Sauce

1. In a medium saucepan, melt the butter over medium heat.
2. Whisk in the flour and cook for 1-2 minutes to form a roux, stirring constantly.
3. Gradually whisk in the warmed milk, stirring until smooth and thickened (about 3-5 minutes).
4. Reduce heat to low and stir in Greek yogurt, cheddar, smoked gouda, and mozzarella cheeses.
5. Add smoked paprika, garlic powder, onion powder, salt, and pepper. Stir until fully melted and creamy.

Step 3: Assemble the Mac and Cheese

1. Preheat your smoker or grill to 225°F.
2. Fold the cooked pasta into the cheese sauce until evenly coated.
3. Transfer the mixture into a cast iron skillet or aluminum pan.
4. If using breadcrumbs, mix them with olive oil and sprinkle evenly over the top.

Step 4: Smoke to Perfection

1. Place the pan in the smoker and close the lid.
2. Smoke for 45 minutes to 1 hour, allowing the flavors to develop and the top to lightly golden.
3. Remove carefully and let rest for 5 minutes before serving.

TIPS:

• For deeper smoky flavor, use hickory or applewood chips.
• Add lean protein like grilled chicken or turkey sausage for a complete meal.
• Stir in steamed cauliflower or butternut squash puree for added nutrition and creaminess.
• If you don’t have a smoker, bake at 350°F for 20-25 minutes, then broil briefly for a golden top.

KEYWORD: Smoked Mac and Cheese, Comfort Food, BBQ Side Dish