Smoked Mashed Potatoes Recipe

Smoked Mashed Potatoes Recipe

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Smoked Mashed Potatoes

Creamy, Smoky, and Irresistibly Flavorful

Take your classic mashed potatoes to the next level with this Smoked Mashed Potatoes recipe. Infused with rich, wood-smoked flavor and blended to creamy perfection, this dish makes a wholesome and comforting side for any meal. Whether you’re hosting a backyard barbecue or preparing a cozy family dinner, these mashed potatoes deliver bold flavor with minimal effort.

PREP TIME: 15 minutes
COOK TIME: 1 hour 15 minutes
COURSE: Side Dish
CUISINE: American
SERVINGS: 6 servings

EQUIPMENT:

  • Smoker or grill with lid
  • Large pot
  • Knife and cutting board
  • Colander
  • Potato masher or hand mixer
  • Mixing bowl
  • Aluminum foil

INGREDIENTS:

  • 3 pounds russet or Yukon Gold potatoes, peeled and cubed
  • 4 tablespoons unsalted butter
  • 1/2 cup whole milk (warmed)
  • 1/2 cup sour cream or Greek yogurt
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt (or to taste)
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon smoked paprika (optional, for extra smoky flavor)
  • Fresh chives, finely chopped (for garnish)

INSTRUCTIONS

Step 1: Prepare and Smoke the Potatoes

  1. Preheat your smoker or grill to 225°F (107°C). Use mild wood chips such as apple, cherry, or hickory for balanced smoke flavor.
  2. Toss the peeled and cubed potatoes with olive oil and spread them evenly in a foil tray or wrap loosely in aluminum foil.
  3. Place the potatoes in the smoker and smoke for 45–60 minutes, or until fork-tender and infused with smoky aroma.

Step 2: Boil Until Tender (If Needed)

  1. If the potatoes are not fully tender after smoking, transfer them to a large pot.
  2. Cover with water and bring to a boil. Cook for 10–15 minutes until completely soft.
  3. Drain thoroughly using a colander to remove excess moisture.

Step 3: Mash and Flavor

  1. Return the hot potatoes to a large mixing bowl.
  2. Add butter, warm milk, sour cream (or Greek yogurt), minced garlic, salt, pepper, and smoked paprika.
  3. Mash until smooth and creamy using a potato masher or hand mixer. Adjust milk for desired consistency.

Step 4: Garnish and Serve

  1. Taste and adjust seasoning if needed.
  2. Transfer to a serving dish and top with freshly chopped chives.
  3. Serve warm and enjoy the rich, smoky flavor!

TIPS:

  • For an even deeper smoky flavor, smoke the garlic cloves alongside the potatoes before mashing.
  • Use Yukon Gold potatoes for a naturally buttery texture.
  • Substitute whole milk with almond milk for a dairy-light option.
  • Leftovers store well in the refrigerator for up to 3 days and can be reheated with a splash of milk.

KEYWORD: Smoked Mashed Potatoes, Side Dish, BBQ, Comfort Food

Author

  • Hello, I'm Brandt, a Certified Grillmaster, chef, and culinary enthusiast with a lifelong passion for creating exceptional flavors through grilling and cooking. Over the past 30 years, I've honed my barbecue skills on a wide range of smokers, grills, and culinary techniques. I've served as a BBQ judge and earned awards and recognition for my achievements in the world of barbecue.

    I'm also an author, writer, and contributor to sites such as Fine Cooking, The Food Chronicles, My Tasty Dish, and The Cooking. I'm dedicated to sharing my expertise and guiding you on your culinary journey.

    Join me as we dive deep into the art of grilling, where I'll be unveiling my time-tested tips and secret recipes that bring people together, one sizzle at a time!

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Last updated: February 16, 2026