Smoked Peach Cobbler

Smoked Peach Cobbler

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Smoked Peach Cobbler

A Sweet and Smoky Summer Dessert

Enjoy the irresistible combination of juicy peaches and subtle smoky flavor in this Smoked Peach Cobbler. This healthier twist on a classic dessert uses natural sweetness from ripe peaches and a wholesome topping that turns golden and tender in the smoker. Perfect for summer gatherings or backyard cookouts!

PREP TIME: 20 minutes
COOK TIME: 45 minutes
COURSE: Dessert
CUISINE: American
SERVINGS: 8 servings

EQUIPMENT:

  • Smoker or grill with lid
  • Cast iron skillet or grill-safe baking dish (9×9)
  • Mixing bowls (2)
  • Whisk
  • Knife and cutting board
  • Measuring cups and spoons
  • Spatula

INGREDIENTS:

  • 6 cups fresh peaches, sliced (about 6–8 ripe peaches)
  • 1/3 cup coconut sugar or brown sugar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 tablespoon cornstarch or arrowroot powder
  • 1 cup whole wheat pastry flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsweetened almond milk (or milk of choice)
  • 1/4 cup melted coconut oil or unsalted butter
  • 1 tablespoon maple syrup

INSTRUCTIONS

Step 1: Preheat the Smoker

  1. Preheat your smoker to 350°F.
  2. Use mild fruitwood like apple or cherry for a subtle smoky flavor.

Step 2: Prepare the Peach Filling

  1. In a large mixing bowl, combine the sliced peaches, coconut sugar, lemon juice, vanilla extract, cinnamon, and cornstarch.
  2. Toss until the peaches are evenly coated.
  3. Transfer the peach mixture to a cast iron skillet or grill-safe baking dish, spreading evenly.

Step 3: Make the Cobbler Topping

  1. In a separate bowl, whisk together whole wheat pastry flour, baking powder, and salt.
  2. Add almond milk, melted coconut oil (or butter), and maple syrup.
  3. Stir until just combined, being careful not to overmix.
  4. Spoon the batter evenly over the peach filling.

Step 4: Smoke the Cobbler

  1. Place the skillet or baking dish in the smoker.
  2. Close the lid and cook for 40–45 minutes, or until the topping is golden brown and the peaches are bubbling.
  3. Remove carefully and allow to cool for 10 minutes before serving.

TIPS:

  • Choose ripe but firm peaches for the best texture and natural sweetness.
  • Add a handful of fresh berries for extra antioxidants and flavor depth.
  • Serve with Greek yogurt or a small scoop of vanilla ice cream for a balanced treat.

KEYWORD: Smoked Peach Cobbler, Summer Dessert, Cast Iron Cobbler

Author

  • Hello, I'm Brandt, a Certified Grillmaster, chef, and culinary enthusiast with a lifelong passion for creating exceptional flavors through grilling and cooking. Over the past 30 years, I've honed my barbecue skills on a wide range of smokers, grills, and culinary techniques. I've served as a BBQ judge and earned awards and recognition for my achievements in the world of barbecue.

    I'm also an author, writer, and contributor to sites such as Fine Cooking, The Food Chronicles, My Tasty Dish, and The Cooking. I'm dedicated to sharing my expertise and guiding you on your culinary journey.

    Join me as we dive deep into the art of grilling, where I'll be unveiling my time-tested tips and secret recipes that bring people together, one sizzle at a time!

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